Show Foods n By MARY BOENDER PICK THE TURKEY TO SUIT YOUR FAMILY Whatever the size of your there's a turkey just the size to fit it So don't wait until Thanksgiving or Christmas to put turkey on your Right turkeys are plentiful and This year's according to the U. S. Department of Agriculture's Crop reporting will be 26 percent larger a year Prices at retail are at a record If your family is try a turkey Its a young bird 3 to 4 months old and will run about 3 to 8 You can fry it or broil it can ibe stuffed and Whatever your For the middle-size select a middle-size You can get roas ting-age hens any where from 5 to 15 Figure pound per the bigger the the cheaper the price per So why not buy a large and invite company Broad B rested Bronze and the new large whites come in ready-to-cook weights up to 30 Hens average 10 to 15 16 to way to take advantage of the economy prices for large birds is to have one Cook half of it freeze the other The meat department of your supermarket will cut your turkey down the middle to make a half turkey roast of from 7 to 12 At the dinner this will be 15 to 25 You also may find turkey parts on the market this These will cost you a little more per pound than whole But if your family will eat only white meat or dark meat it may be cheaper to select just the they There's another There won't be any |