Show mm OF THE WEEK This recipe is from the long- I ago days of the rich in glamour as well as taste for those festive summer parties you may be planning MARDI GRAS PARTY cup Nestle's Butterscotch Morsels cup water cups sifted Pillsbury's Best All Purpose Flour i I teaspoon Morton Salt 1 teaspoon soda y teaspoon double-acting baking powder 1 1 1 i cups sugar I cup shortening i part butter may be used 3 unbeaten eggs 1 cup buttermilk or sour milk Melt butterscotch morsels in j water in saucepan Sift flour with soda and baking j set aside Add sugar gradually to cream- j ing well Blend in beat well after Add melted j mix Add dry ingredients alternately with beginning and ending with dry ingredients j Blend well after each i With use a low i i Turn into two inch at least inches round layer well greased and lightly floured on Bake at for 25 to 30 spread filling between layers and on top of cake to within inch of edge Frost sides and top edge with Sea Foam Frosting or whipped cream Makes two Butterscotch Combine J j cup sugar and 1 cornstarch in Stir in L. cup evaporated Vi cup 16 cup Butterscotch Morsels and 1 beaten egg Cook over medium stirring until thick Remove from add 2 tablespoons 1 cup and 1 eup pecans or Cool Sea Foam Combine in saucepan cup cup firmly packed brown ij cup water and 1 tablespoon corn Cook until a little dropped in cold w.-it forms a soft ball beat 1 egg white with 1 i teaspoon French's Cream of Tartar until stiff peaks Add syrup to egg white in steady beating constantly until thick enough to |