Show THIS WEEK'S A favorite recipe of R. J. Mathews is a Fudge-filled Sponge which has been requested by SPONGE ROLL 5 eggs 34 cup sugar cup flour 1 vanilla U salt Vi baking powder Separate Beat Yolks until lemon add of sugar and Beat Beat egg whites until add Vz of sugar and the Sift flour and baking powder 4 or 5 Add egg-yolk mixture to and cut and fold Add sifted dry ingredients a little at a time and cut and fold until Pour mixture into a large cookie sheet lined with wax Bake 17 to 20 minutes at When roll in When unroll and CREAMY FUDGE FILLING Mix together 2 cups sugar U cup white corn syrup cup milk cup shortening 2 unsweetened cut x 4 salt Stir over low heat until chocolate and shortening are stirring bring rapidly to full Boil to or boil exactly and beat gently until gently until Add 1 vanilla and continue beating until icing begins to lose gloss and is a consistency to This requires considerable beating for creamy If icing does not stiffen after 30 add confectioners' let stand a few continue If too stiff to add about J |