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Show jjearty Entree For Hungry Family u ; ' - 1 I v ' 4 S BVKATHRYNJENNINGS Menghini has baked a "Stkhef- hearty entree LiSlS a colorful casserole us-S us-S with cooked ch.ckcn ham, cheese, eggs and Ml rThis is really a meal in gS'with plenty of proteins. J cRUSTLESS QUICHE I ,cupS fresh broccoli, cauliflow- i'nr zucchini Cp onion, chopped : cove garlic chopped optional : f;p green pepper, sliced Sopped cooked chicken, I r',i ham or turkey Irredded Cheddar cheese Ifjegis, beaten I m cups mil" i I ycup bisquick mix U salt and pepper to taste '.Worcestershire sauce, op- ""foial PARTLY COOK broccoli, diflower or zucchini, which has sliced, drain well. When cool, add onion, garlic, pen pepper, meat and cheese. Linadeep casserole dish, or in casserole, about 8x12 inches, thich has been well greased. bv MIXEGGS, milk, bisquick, sea-kj sea-kj pings and Worcestershire sauce md pour over the mixture in cas- Krole. Preheat oven to 400 degrees and lie for 35 to 40 minutes, or until tne. Let stand about 5 minutes or (, to cool a bit before cutting to trve. Serves 8 to 10. MARGARET is a native of Indira, Indi-ra, but she and husband Bill have ied in Bountiful for 23 years. She loves to try new recipes, Ms to cook and bake and even joys calligraphy. She likes to ike trips with husband Bill, now tat they are partially retired. She u, i also a volunteer at the Golden 'ears Center. THIS UNUSUAL quiche is in the havenly Dishes recipe book 1 Mi the ladies of St. Olaf s have T ifclished. There are so many interesting |