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Show Hunters? Hiere5 camipers5 Menu By LUCILLE STRINGHAM LIVER KABOBS Traditional Camp Food Cut Vi inch thick slices of venison veni-son liver into l'i inch squares. Sprinkle with salt and pepper. String on skewers alternately with onions, pineapple chunks and green pepper squares. Broil 3-5 inches in-ches from the heat about 5 minutes per side,, do not overcook. Brush often with V2 cup melted butter mixed with Vi tsp. garlic salt. VENISON STROGANOFF 13 cup margarine or butter V2 cup chopped onion Vi cup chopped celery 1 pound ground venison V tsp. garlic salt IV2 Tbsp. flour 'i isn salt V tsp. pepper 'A tsp. paprika 1 green pepper cut in thin strips 1 can mushroom soup 1 cup sour cream MELT BUTTER or margarine in skillet. Saute onion and celery in butter until tender. Do not brown. Stir in the ground venison, salt. garlic salt, paprika, pepper, flour, and simmer slowly 5 minutes. Add the green pepper and soup and cook for 5 minutes uncovered. If mixture is too thick add a little milk. Cover and simmer 20 minutes. mi-nutes. Stir in sour cream and serve with rice, noodles, potatoes or toast. Serves 4-6. 1 SPANISH STEAK Venison round steak cut 1 inch thick V2 cup flour Vi tsp. salt Pepper to taste 1 cup canned tomatoes 1 onion chopped 1 green pepper chopped Va cup celery chopped POUND FLOUR into steak. Brown in hot fat in a heavy skillet. Turn and brown other side. Add the other ingredients and cover with a tight fitting lid. Cook in oven at 350 degrees for 1 V2 hours or simmer sim-mer on top of the stove for lVi hours. 3-4 servings per pound. VENISON LOAF 2 pounds ground venison 2 pounds ground pork sausage 2 medium onions finely chopped P2 cups cracker crumbs or dry bread crumbs 1 cup evaporated milk 3 eggs, beaten slightly 1 cup barbecue sauce 1 tsp. salt V2 tsp. pepper PUT MEAT, onions and crumbs in a large bowl; mix well. Add milk, eggs, barbecue sauce, salt and pepper, pep-per, blend well. Make into two loaves. Place in a large baking pan. Bake at 350 degrees for 30 minutes. Take from oven and spread the remaining re-maining barbecue sauce over the loaves. Return to oven and bake 45 minutes longer. Serves 8-10. BARBECUE SAUCE 1 cup catsup 3 Tbsp. mustard 2 tsp. Worcestershire sauce 1 tsp. onion salt Pepper to taste V2 cup water Mix together. VENISON NOODLE SKILLET 1 pound ground venison 3 Tbsp. shortening V: cup diced onion V: cup diced green pepper 1 cup diced celery 1 1 pound can, red kidney beans 2 cups broad noodles, uncooked . 1 quart tomatoes 1 tsp. seasoned salt 1 tsp. chili powder 1 tsp. salt ' tsp. pepper IN A large skillet, brown the meat in the shortening, saute onions, on-ions, peppers, and celery until transparent. Add remaining ingredients, ingre-dients, mix well. Cover tightly and bring to a boil. Reduce heat and simmer 20 minutes. Serves 8. Prepare one dish mandeaSyto f P 'ike If".u V - t if Saute of Phi 1 casque yr. . vw ! heart? f Ci J II Great Meals r book V - v" - f - ,-. N Pushed by LtUe B8" V'V V M VV' P'e on the g0 th,? 7- I SVV f cookbook aJL i ?'8 heiPful S v; ( sVVv . . ' ' II every 0Pes fS If an easy weeli wHether I U utensils lis, w , r,PeoP'e, a 2 , " d,s meal "Start to F?nilhemeal and , J" 'iced ' "icely browT II Twentv 8teP8- I Cup Sicken hrx. C on II eluding Ed p t,t V0'Ume "I" drained Tanrf mo I, dne' - IJ We.nsp'. Norman , -Heed a8ide. ll Anderson and p eyera' Jean 1 "Pn Hnely tablPoon f 1 ' but ' II and R,ehard Sax. cnPped fresh parol Ski,,et 6f",fr II kinje8s, bone, discard aH f Z06 a"d Mute 'hem VB a"d II 0ch'cken breas eh!, Cut cWc I and 2 o 3 hoat SaJt and fresn1v Jl " to ?,re8,lScro- hrowned. Ad Z unt'M Pepper SeasU ?tLVh 8'ices- 'et' bri! bl'rV"kn- If l--oliveoil "Zr K Uyi" 6- Add ic .ndT""- mium -size zucrhit. 2 P,ac kiln7 and simmer broth c"' into , ' heat- Add 2 taMer hh rtt"' i matchstiek, 'nch olive oil t e8Pn8 more. ' 2 f 3 "inutes ll '"4 pound lwe(.t ,. .. when hot .jj T et a"d, 6 t?i; r" "'ucchX2"'"1- intoT4Sr"r8-ie ll S,dr,edch'"pSperr aSOnwi'hsaUandrd- andatedr -'"". fi 12 "Poon crushed , T "r' ve J l , P)- kilct t red P-Ppors to I m cup ,iry whiU I 3 Add .aUM((M:;d 2 to 3 ZZ"' medium """""nini?. ', aHte rr |