Uintah Basin Standard | 1957-03-21 | Page 11 | This Week's Recipe

This Week's RECIPE Apricot Mold will be one of your favorite recipes once you try This makes an attractive and delicious mold for a buffet and may be used as a salad or topped with a dressing or whipped Recipe was submitted by Earl APRICOT MOLD In top of double boiler mix the cup sugar 1 envelope unflavored Dash of one can apricot nectar Heat and stir over hot water until gelatin Remove from heat and pour into small mixing Add 3 lemon juice and cool to room Stir in 1 unbeaten egg and place in When mixture has partially set it is time for Whip until light and fluffy and soft peaks have In separate bowl whip 2 cup whipping Fold into gelatin mixture and pour into a one-quart Chill until on large tray or plate and surround mold with apricot halves and sprigs of