Show always shake the milk to make milk digestible all that la Is necessary Is to shake it if well andio sip it slowly shake the milk violently for a few minutes in a covered goblet and then drink immediately but not hastily before it has bas time to separate again after standing for some hours as for instance all city milk has done on oil its way to town the perfectly homo article that came from the the cow Is separated first by the rising of tho the cream front from the gaseous or cheesy milk and later by the tendency to divide into whey or curd although this latter process Is perceptible only in souring milk the fluid undergoes undergo such constant changes that it should always be shaken before drinking it unless it Is taken quite warm from the cow |