Show lynn says saving sugar syrups may be used in cookies while sugar is saved for cakes the texture of cookies is not affected enough by syrup in place of sugar so that it is perfectly all right to use it use cup honey or corn syrup in place of each cup of sugar and add 2 tablespoons of flour to each cup called for in recipe fruits falts may be sweetened with jams and jellies or honey add sweetening last with a pinch of salt to make the most of it prepared pudding and gelatin mixes may be used with unbaked sweet cooky crusts to save sugar in making pies thicken leftover left over fruit syrup from canned fruit wa cornstarch and use as sauca sauce for puddings make use of dried and fresh fruits tor for their natural sugar content substitute fresh fruits in season and custards bustards cus tards for cakes and pastries as often as possible I 1 |