Show i i opa to prevent white sauce from becoming lumpy 1 dont allow fat and flour to become becom e too hot before adding the milk stir in about one half cup of milk very slowly as sauce thickens then gradually add the rest of the milk and stir until it all thickens A successful white sauce is the mark of a good cook now that stel steel wool has gone to war the bottom of your iron can be kept clean if you will get into the habit of frequently rubbing it over a cloth pad that has been sprinkled with scouring powder small children will amuse themselves tor for hours with an assortment ot of boards and boxes of different sizes and perhaps a sawhorse or two with which they can arrange all sorts of climbing devices 0 0 0 1 I 1 keep your cut flowers fresh by changing the water in the vase each day thoroughly wash the vase when the change is made 1 0 0 pee peeled led quartered apples add a 1 I 1 delicious flavor and soft topp topping ingi to a roast of lamb iamb or veal I 1 |