Show eggs for lenten lersten meal As a main dish for a lenten meal hard cooked eggs may be creamed and served alone or combined with cooked vegetables or fresh or canned fish use them as a binder in croquettes croquet tes and loaf mixtures as a coating for deep fried foods french toast is a simple luncheon dish combining the energy jui values of bread with the fine i values of eggs g H luncheon salads or sandwich can be made by C combi nii chopped or sliced hard eggs with fresh or cooked cooka veis tables J since eggs admirably I 1 ment the food supple values 0 of fiill i puddings made from milk eggs are an ideal dessert fore for d y dren and help to balance the illet OL of adults custard pies fa whips and cakes are also delili ful dishes that bring to the 41 the protective values of eggs |