Rich County Reaper | 1939-11-17 | Page 4 | What to Eat and Why

W 12 AT to EA I 1 aad C houston goudiss recommends generous use of eggs shows how this protective food helps to balance the diet by C HOUSTON GOUDISS NY experienced homemaker knows the many cookery auses ANY uses of eggs indeed she is likely to feel that she could not keep house without this indispensable ingredient which a french chef once described as the cement that holds the castles of cookery together it is true that we should have to do without some of our most delectable dishes if eggs were not available to use as thickening leavening coating binder clarifier stabilizer or garnish but even more significant than their contribution to good cooking are their splendid nutritional values