Show ct vocille voc itle of tae week HONEY WHITE CAKE Vs li cup shortening 3 teaspoons baking 1 cup sugar powder a cup honey 4 teaspoon salt 3 cups sifted cake 1 cup milk flour begg 4 egg whites cream shortening honey and sugar thoroughly add sifted dry ingredients alternately with milk starting and ending with dry ones fold in stiffly beaten egg whites bake in two 9 inch layer pans in in a degree oven for 30 minutes seven minute honey frosting put two unbeaten egg whites Vs cup white corn syrup and Vs cup honey in double boiler top have water in bottom boiling beat with rotary beater for seven minutes or until the mixture is stiff enough to stand in peaks remove from heat add 1 2 teaspoon vanilla and a pinch of salt spread on cake then cover with moist coconut |