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Show THE RICH COUNTY REAPER, RANDOLPH. UTAH THERICH Entered as COUNTY second-clas- t. s BEAPE3 matter Feu New Grain Aids 1929. at the jy'st office Randolph. Utah, under the Act of Mar. 3. 1879. Wm. E. Marshall, Editor and Prop Cattle Feeders SUBSCRIPTION S1J0 Per Year in Advance Oats, Wheat, Barley, Com, in Combinations Show Good Results, Way to Dispose of Surplus Heavier Breeds. In prospect, feeders plan to keep the animals gaining as rapidly as possible and then put on the finish with the new corn this fall. Among the combinations showing good results are oats and wheat, oats, wheat and barley, or oats, wheat and corn where corn is available. These grain rations along with good pasture and legume hay, so plentiful in the state this year, have produced good gains and furnish a fairly economical way of keeping cattle gaining until more corn is available. Some operators are buying corn to continue the feeding program which they started in the spring. In cases where cattle fed in this manner have been sold, they have paid a good return on the feed and risk which was involved In the venture. ' Cattle feeders are also making plans to conserve all the roughage available for next winters feeding, since last winter they found that roughage is an economical feed for wintering cattle as well as a good supplement to grain rations where the animals are being fattened for market The silo Is expected to be the most popular place for the storage of corn fodder and corn stover as well as many other types of roughages. Pit silos are especially suitable, since they may be constructed at a relatively small cost to take care of the extra amount of roughage crops expected this year. In Beeking new ways to diversify their industry, eastern poultrymen have (een experimenting with marketing mall lots of young roasters, during the last few years, using surplus males of such breeds as Plymouth Rocks, Rhode Island Reds, New Hampshire and One of the best quality poultry meat products offered anywhere in the world has been the Sussex light roasters. English poultrymen have found that surplus males from the heavier breeds are highly desirable roasting fowls when finished for the market during the fall months and sold at an approximate weight of six pounds.' of surplus males In this way has been found to be more profitable than selling them earlier as broilers or carrying them nntil the holiday sea- son of to be sold as roasters or capons. Farmers who plan such a project, however, should see that young roasters are properly finished before being marketed. Keep them confined for two to three weeks and feed them a wet mash comparatively high In fattening Ingredients just before being sold. If properly done, such finishing will add s from to one and in weight and It will Insure a pounds great Improvement in quality. Dls-posi- er one-ha- lf Apple Pomace Good Cow Feed, Tests Indicate Tumor, Bumblefoot, Corns, Common in Poultry Flock It Large and increasing quantities of apples are ground and pressed in the manufacture of cider. In the past, little use has been made of the press cake or pomace which Is often allowed to accumulate In huge heap's outside the building housing the cider press, vlt has been the potiupir beliefjttat apple pomace was comparatively worthless, or even dangerous, as a feed for live stock. Consequently, most of these pomace piles were allowed to decay or were hauled away as refuse. The pomace is highly palatable, and If animals were allowed free access to It they would likely eat enough to cause them to founder or bloat. Several agricultural experiment stations have shown by feeding comparisons that silage made from apple pomace has nearly the same feeding value as corn silage. Pomace stored lu drums or barrels for two or three months before opening lose only a very small amount through surface spoilage. Otherwise It keeps In perfect condition, except for an apparently harmless discoloration of the portion In Immediate contact with the Iron wal's of the containers. It Is highly palatable and can be used in much the same way and to the same extent as corn silage. a common thing to find upon the feet of old fowls enlargements of a rather hard nature that apparently Is give the bird no trouble. At times, according to an authority in the Rural such growths or tumors become soft and display a formation of pus within, then opening and becoming abscesses. The majority of these tumors need no treatment, as ' they do not progress and do not injure the fowl. If, however, they open, they may be treated like any other abscess, given free opening with a sharp blade, that they may discharge their contents, be syringed out daily with a mild antiseptic solution and the bird kept upon clean, soft litter until healing occurs. Some of these abscesses, however, are of a tubercular nature and not curable by any simple means. These simple tumors and any enlargement of a localized nature upon or within the body Is a tumor produce a condition called bumble-foSome injury to the foot, such as might be caused by jumping from a high perch to a hard floor, or an injury from scratching, is assumed to be a frequent cause, though, where pus formation occurs, there must also be an infection by pus forming germs from within or without Corns also occur upon the feet of fowls. When bard and evidently painless, these for. motions need give the owner of the bird no concern. , New-Yorke- r, ot Low-Cutti- g binder. In' such instances hand knife IS a with the slow and ydlsome job. But Uncle Sam has come to the rescue of such farmsled ers by designing a which costs little to build, cuts two rows at a time and with which two men and a horse can cut as much in a day as with a standard binder. It cuts so low on even ground that little stubble is left in which corn borers may hide and saves from 1,500 to 2,000 pounds more fodder to the acre. corn-cuttin- Wattle Infection, or edema of the wattles, is caused by an organism that lives in the soil, according to Q. M. Scott,. Kansas State college poultry-maThe infection causes the wattles to become filled with a fluid. Id some instances, they reach huge proportions. Death may result The most practical way of dealing with the problem is to cut off the wattles with scissors and apply a dusting powder to prevent bleeding. . The powder should' be ' made of equal parts of calomel and powdered burned alum. corn-cuttin- n. Chicken-Killin- g Corn Sled ng Some farms are , too small and others do not plant enough acreage In corn to justify purchase of a corn Treating Wattle Disease Cats A cat that is a good mouser and ratter and will not molest young poultry Is Invaluable about a poultry plant One that kills chickens can do an enormous amount of damage. ' The average cat of this character will take two chickens of several weeks of age A day, and a greater number of smaller chicks, as long as It has the opportunity to do so. Some of them are very sly about It Often the, wrong cat' is suspected and sometimes the losses continue after the supposed of" ' fender is killed. DR. ENGLISH PEOPLE Claude Duval, a Frenchman, was the most notorious of all the high- Talks About O g one-ro- ' Removing Homs w Live horn has very little hollow space. When dried or dead the inner horn can be readily removed leaving the hollow outer shell. On' the cow, horn is says the Rural living tissue, and will bleed If cut sufficiently deep any place except near the tip. Some may cut the horn high with the mistaken .idea It Is more humane; actually It decreases bleeding very little If any. Cut the horn ,cloT to the head taking a thin ring of all the way around. New-Yorke- r, ONE food. It Is often not the lack of food so much as not enough of fruits, and the cutting down on white potatoes, that is making the blood and tissues less alkaline than they should be. You are bearing and reading a great deal about acidosis the effects upon " the system of foods. You are told that as a nation we eat too much of (he acid-forming- acid-forming foods eggs, meat, i fish, breads, cereals, pastries, and not enough of the base or foods milk, fruits, vegetables alkali-formin- g and nuts. The result Is the condition known as acidosis In which we feel tired all the time just as If we had i. worked hard physical-lyThis Is because these foods and hard work both form acids; acids consume a great amount of oxygen and so we feel tired. , The best alkaline foods or alkalln-Izerare the fruits, which not only have an acid taste but do contain acid. This Is due to the fact that the acid we taste (organic)) Is the kind the body can easily burn up or oxidize as fuel In the tissues, while the rest of the fruit contains a great amount of base or elements, so that an alkaline ash Is left In the body after the food is burned In the tissues. About the only organic adds which the body cannot burn are found In and cranberries, rhubarb, prunes plums. Apples, bananas, oranges, raisins, peas, beans, and white potatoes are foods which have been found to be very efficient In reducing the slight acid condition of the body caused by eating tbo much of the addforming foods for a long time. As mentioned above too mub, addforming food uses up too much of your body energy In trying to overcome its acid qualities, and you feel lazy and listless. Thus lecturers and health writers do well to warn yon about acidosis which is the name given to these symptoms. In fact bo Insistent are some of these writers and lecturers about the danger of acidosis that there is actually set up In some individuals who follow this advice too closely a condition of alkalosis, where the blood and tissues are too alkaline to do their work properly. Now we all want to be at our best, to be not only able to work but anxious to do It, and while we must eat the acid formers eggs, meat. fish, bread, and cereals, to maintain the structure of the body and supply energy, we must not eat so much of them that so much oxygen is used up In burning or oxidizing them that we are left listless and tired. Because, after alV our snap or pep depend to a great extent In maintaining the alkali of the body. Any departure from this alkali reserve. Chat allows the blood and tissues to get more nearly to the acid condition means just that much lack of energy or desire to work. Another Important point Is that our resistance to Infection is lessened If the alkali reserve Is not maintained. Recent experimental work has produced quite conclusive evidence that resistance to the organisms of Infection depends to a large extent In maintaining an excess of the alkali elements in the tissues." This explains why our mothers, without knowing much about alkali reserve; gave us. as youngsters, the .half or more teaspoons of bAing soda when our stomachs were upset, or we were threatened with a cold. It la real scientific treatment to glv baking soda under these dreum stances. . The thought, then, la that the blood and tissues In good health contain more alkali than acid omenta yen our best hkaltb den' obiqji ka !! w . alkali-formin- g heart ' The rogues gallantries with women had made him a romantic hero among the people, writes Walter Fogg In One Thousand Savings of History." On one occasion he held up the coach of a lady and returned booty worth 300 when she agreed to dance a with him on the moonlit heath. . Undoubtedy she was one of the high born dames who afterward hur-ri- e to condole with him In prison and who pleaded so tearfully with Charles H for his life that the king would have pardoned him but for Judge Morttin, who made short shrift of every road agent who fell under his jurisdiction. The judge threatened to resign unless Duval got the rope, so he was executed at Tyburn (January 21, 1670), Before he became the captain of an outlaw band Duval had been a page of the duke of Richmond. He was taken prisoner on one of his daring visits to London when he dallied too long with wine. England's National Poultry council declares the Importation of Chinese ,eggs is a menace to health. i EATS OATMEAL TO cou-ran- te - - Oa Kid Gloves , Before pntting away the kid gloves after wearing, shake a little talcum powder into them. It will absorb moisture that may be lingering in the leather and entirely remove that smell of leather that is so objec' tionable.. HELP KEEP FIT It may be one of Natures lowest cost foods, but lucky is the boy or girl who gets it for breakfast every morning. Many are nervous, poor in appetite, system out of order, because their daily diets lack enough of the predons Vitamin B for keeping fit Few things keep them back like a lack of this protective food element. So give everyone Quaker Oats every morning. Because in addition to its gen-crosupply of Vitamin B for keeping muscle and fit, it furnishes Ingredients. For about V . . per dish. Start servingit tomorrow fora test. Quaker Oats has a wholesome, nut-lik- e, luscious appeal to the appetite. Flavoiy, surpassingly good.-Al- l grocers supply it. Tbtn por cditin U Jtu to Uck ef Vitamin B ns food-energ- y, body-buildi- IN VITAMIN B FOR KEEPING FIT . . . 1c worth of Qssker Oats Scskes of Fresh Teas! BOYS! GIRLS! Bead the Grape Nuts ad in another column of this paper and learn how to join the Dizzy Dean Winners and win valuable free prizes. Adv. musk-melon- The Mind to notice how some minds seem almost to create themselves, springing up under every disadvantage, and working their solitary but Irresistible way through a thousand obstacles. Washington Irv- It Is Interesting ing. FLORESTON SHAMPOO IdaU fcrnMts connectionwith Parker's Hair BalsanvMskeg the hair soft and fluffs. SO eenta by mail or at draw, gists. Hiscox Chemical Works, Patchogae,N.Y. ftfce rtiitto ii 'fcnfiomaiBUi to a cup of flour dHE-boe- SALT LAKE'S NEWEST HOSTELRY Oar lobby la delightfully air cooled during the summer months Radio for Every Re 200 Room 200 Botha for most recipes. ' jgSf HOTEL Temple Square BAKING POWDER Csss price today ce 45 pears cco 25 re-ser- Wales Msaalsstarsd fcjr Baking Pswdir Specialists who make nothing bat Baking Powdar. - , I i .la HIGHLY RECOMMENDED Yon can also appreciate why i ffa a mark of distinction to stop at this beautiful hostelry ERNEST C ROSSITER, Mgr. (i- (tt I I $1.50 to $3.00 The Hotel Temple Square has m highly desirable, friendly atmosphere. Yon wUl always findit Immaculate, supremely comfortable, and thoroughly agreeable. Yon can therefore understand why this hotel fat for 25e aOTOBO RJIEy?yiHIlD1UIE XHIGDlTIEILs A i o CstinctiTe Residence if? ft . An-Abod- e O " renowned a Throughout the West Mrs. J. H. Water President Lake9s Most Hospitable HOTEL Invites You r Farm Water S Using pipe thatj of the TIIE HoteH . With the Poultrymen FRANZ JOSEF FIORD The 25,000 square miles in the region of Franz Josef Fiord of Greenland Is reported to be rich In Arctic animals and plant life. waymen who Infested the roads of England in the Seventeenth century, and the first to have a price put upon his head by royaltyyet this plague of travelers, when at last taken and hanged, was honored with burial In the center aisle of Covent Garden chnrch, London, and. the following jocular epitaph was placed on the stone above his tomb : Here lies Du Vail : Reader, If male . thou art. Look to thy purse; If female, to thy JAMES W. BARTON of the points that is often in reducing weight is the as that weight goes off, owCombinations of the various small food intake being reto the ing grains recently threshed on farms are duced there is a tendency to now being used to good advantage by cattle feeders to carry their herds ' acidosis that listless," tired feelalong until the new corn crop becomes ing that makes the individual fee available. With favorable cattle prices that he or she is faint from ihck of MARKET ROASTERS FOR EXTRA PROFIT three-fourth- HO$VME Wowl DAY "The Alkaline Reset ve By E. T. Robbins, Animal Husbandry Specialist, College of Agriculture, University of Illinois.-- WNU Service. UCTM mid-wint- NOTORIOUS ROGUE WAS HERO AMONG cornjMon.' waters o$40 M - ''J. " - IIewhonoe W- - SUTION, General Manager 'CHAUNCEY W. WEST Gen. Manager Ajit. - , |