Show A GOOD CANDY RECEIPT 1 12 1 2 cups cupa granulated sugar 12 1 2 cup milk prefeta preferably bly part cream I 1 heaping tablespoon table poon cocoa 4 tablespoons table strong brewed coffee butter size oc at a 4 walnut pinch of salt scant teaspoon vanilla melt cocoa add milli milk and coffee and sugar stir until sugar la Is thoroughly dissolved place over heat and coot cool until it forms a soft ball in cold water remove from heat beat add butter and galt gait beat strongly until it cools then odd vanilla and an d beat briskly until it starts to get solid then pour into buttered pan or plate to get cold befort before t |