Show NOW 18 13 THE TIME now Is the time when each fruit comes into the market to have achand at hand a few oti of the delectable lec table recipes which have waited for them while the fresh berries are plentiful prepare them for the winter when jellies janis jama and preserves of all kinds hinds are so much enjoyed spiced rhubarb put into the preserving kettle six cupfuls of rhubarb peeled and cut into small pieces ona one cupful of seeded raisins one cupful of apple vinegar four cupfuls of sugar one teaspoonful spoonful teu of cla cinnamon namon and one halt half teaspoonful of clove bring slowly to the boiling point and let simmer until of the consistency of marmalade put into glasses classes and seal with paraffin if the vinegar Is very strong dilute it with water english gooseberry pie line the sl side deonly only of ct a p pie dish with rich paste fill with one quart of ripe gooseberries goose berries which have been stemmed and cleaned pour boiling water over the berries and drain and cool add one and one half tablespoonfuls of butter and one third cupful of currant jelly moisten the edge of the pie with cold water and spread a top crust with a few perforations in the center flute the rim and bake forty minutes serve turned upside down op a platter serve with hard sauce baked peaches select large ripe peaches tor for baking peel cut into halves and remove stones froni from the peaches in the cavity place a deeded raisin orle one teaspoonful of sugar one half teaspoonful of butter and a sprinkle of mace bake slowly in iii a moderate oven until the peaches are serve on oil rounds of of sponge cake ake with sweetened cream pepper hash tal take twelve ench each of red and green peppers chop line after removing the seeds and white fiber add twelve medium sized onions band and cover with boiling water let stand fifteen minutes drain the vegetables through a colander return to the kettle and add a tablespoonful of salt a pint of vinegar and two cupfuls of 0 sugar cook slowly until lone done ng as for ordinary piccalilli rut put into batt battas ls and seal ylo |