Show fon A LUNCHEON for the occasion either cither before or after the nuptials there lg Is nothing which the hostess can afford which will be too much trouble for the beginning the following cocktail will be most dainty cupids cupida cocktail boll together one third of IL a cupful of sugar with one cupful of water or better canned fruit juice fur for two minutes then add four tablespoonfuls of lemon juice and cool chill one cupful each of seeded white gropes grapes red cherries dicel diced pears and pineapple mix all the chilled ingredients together and serve in glass cups placed on pink hearts on serving plates chicken make one cupful of thick white sauce using chicken stock with milk or cream talce take two cupfuls of minced chicken one half teaspoonful each of saltiel salt celery salt and onion salt and one fourth teaspoonful of paprika mix all the ingredients cool then form into small croquettes croquet tes cone coine or cylinder shaped roll noil in beaten egg to which two tablespoonfuls tablespoon fula of water has been added then in crumbs and set away to chill fry in hot tat fat and serve with mushroom sauce heart cakes make alake a cake batter baking it in a shallow pan take one half cupful of shortening one cupful of sugar well creamed flavoring to taste two thirds of a cupful of milk and two cupfuls of pastry flour sifted with three teaspoonfuls of baking powder mix well and fold in the stiffly beaten whites of three eggs bake in a moderate oven cut Cutt when coot cool into heart shapes and cover the entire cake with pink frosting to make the frosting use four tablespoonfuls of hot creane cream two table spoonfuls of butte and one and two thirds cupfuls of confectioners confection ers sugar mix the cream butter salt and flavoring add a little red coloring and the sugar a little int at a time beating well arrange alfange each cake on a paper dolly and insert darts of gold paper |