Show ELIMINATE FOOD WASTE in view of fact that about 77 per cent of the nations annual food budget is spent for perishables valued at more than alian 16 billion dollars the new fuiek procesa rec recently ertly perfected hy by clarence birdseye Birdse yc scientist and abd inventor assumes ton able economic significance by frosting foods at extremely low temperatures the new method of food processing is being successfully used in freezing meats sea foods poultry vegetables and fruits so that they become virtually imperishable while kept in a hard frozen state holding their original fresh flavor and arance for months among the many advantages 01 the new method is seen an appreciable economic saving in preventing spoilage of perishable foods in stores authorities estimate this loas to be about annually but much more significant than this benefit of the quick freezing grocers 3 is its promise to minimize the greater losses of perishable food growers whose crops now spoil or are sacr sacrificed at extremely low prices when ina market arket channels channel are glutted it is expected that within a few years quick freezing plants will be established in many parts of the country to supplement the canner canneries les hy by quick freezing surplus crops and holding them perfectly fresh flavored and fresh textured at sub zero tem pera ture market demands release t them for public consumption |