Show w QUALITY OF EGGS SET AT STANDARD factors used in formulating the grades eggs may be only fresh or otherwise to most consumers but to the egg trade in IS 18 countries quality of shell bell eggs ts Is now more or less uniformly expressed in terras terms of air cells condition or of sli shells ells yolks whites and germs egg quality standards according to the bureau or of n vi culture economics united states department of agriculture are now recognized rt in 18 countries of 17 foreign countries 15 maintain standards in connection with an export trade tn in eggs egg 3 and 2 countries germany and the united kingdom recognize standards for the domestic trade only there Is considerable uniformity in the standards canadian egg standards were the first to be systematically formulated united states standards stand were pared litter later and followed in essential respects the canadian standards foreign count countries rles in general have considered the same quality factors in formulating egg grades and havo hav adopted the same methods of describing the various degrees of quality in practically nil all of the standards the specifications for the air cell deal with its depth similarly differences in quality ns as evidenced by the condition of the yolk iolli are indicated indicate in t e of visibility of the yolk countries which have established standards of quality for shell eggs are united states canada denmark sweden norway estonia latvia lithuania finland netherlands belgium Ilus hushla sla poland danzig ru rii mania treland ireland south african union england wales and an germany |