Show the arhe kitchen cabinet cc P 1131 erit newer aper unton A haf base on the far horizon an ft infinite finite tender any the rape r rich tints 0 of the cornfield and the wild geese hailing g high and all over the lowland and upland the blaze ot of the goldenrod golden rod some of ua call it natured and some som of us call it god william carruth SAVORY MEAT DISHES the following are a few meat dishes which are prepared in ways that are dilT dif crent terent mutton take three pounds of the breast of mutton shoulder or loin may be used us ed remove R e move the tha surplus fat and cut the meat into strips lay tour four slices of bacon lit in a casserole add the meat ineat and brown well on all sides cover the meat with sliced lemon and four more slices of bacon add one small onion sliced thin three carrots sliced one cupful of celery diced dicea pour over one cupful of soup stock arid and add salt and pepper cover closely and bake two and one half hours tomato with a half teaspoonful teas of sugar may be substituted for the alip stock braised braided oxtails wash thoroughly three oxtails cut into pieces dredge with flour and brown in the fat to which a slice of onion lias been added add two cupfuls cuPful of tomatoes and water to cover one teaspoonful ot of salt one fourth teaspoonful of pepper four whole cloves and a few grains of mace inace simmer for three hours closely covered remove the oat alls thicken the gravy and serve with the gravy poured over the ottalle ott alls more salt will be needed to season the meat during the cooking tripe roll for those who areford are fond of tripe this recipe will lie be welcome take two pounds of tripe in one piece boiled boll gnash and season four large potatoes add a tablespoonful of chopped onion two cupfuls of soft bread crumbs one half of a green pepper chopped one pimiento chopped one teaspoonful of salt and pepper and paprika to taste mi all c this mixture and spread over tile the tripe roll tightly and tie with string roll in melted fat und flour and lay on strips of bacon bake for an hour in a hot oven and serve in slices with tomato sauce eluo yuil |