| Show y 1 X pm 0 HIGH QUALITY OF DAIRY PRODUCTS one of most important concerns of industry prepared by the united states department of Astri agriculture culture raising lia ising the quality of the ibe nations at ions i supply of dalry dairy products particularly market milk and cream creain until the point Is readied reached where all the people whether they live alve in city or town or on the farm will be universally provided with an abundance of dalry dairy foods of high whole so oneness and quality Is one of the roost most important concerns of the dairy industry of thel the united states says 0 K E reed heed chief of the bureau of dairy industry in his I 1 annual report to secretary hyde of the ahe united states department of agriculture ri reporting upon the bureaus bureau 3 milk qualley project mr air reed says that tilt tills 3 I 1 Is S considered one of the most important features of the work of the bureau and the regional dalr extension specialists considerable progress in quality improvement tins has already been made in several states this Is the lie result of tile the operative cooperative co efforts of the bureau and the extension sei services vices of the state colleges of agriculture ri the re report port says say to reach the goal of general high quality Is s largely a matter matte of getting before the dairy farmer and others of 1 the industry the facts regarding the practice which have been found to give alie tit best results says tile the report to stimulate tile the development of a comprehensive 1 plan an for improving tile alie quality or of milk a great deal of work has hag been lone done not only y in planning pro programs granis but ut in ili making thein effective in some of the states state tile the importance of interesting the boys and girls of the thea 4 11 clubs of the country in the pr program for ampro improving ayi ng the average quality of the milk pro deuced on american farms has been recognized recognize by the bureau and the fhe extension service in the alie quality improve activities says mr reed lie ile eliat suggested programs for quality improvement have been drawn up for the use not only of the adults who are the dairy farmers of today but also for the club boys and girls who will lie ile thy the dairy farmers of tomorrow the quality improvement work Is now flow in progress lit in wany many places with tilt bureau the state extension services state and city departments of health and other agencies ngen cles all cooper co oper abing some dairy communities have milde aide marked Improvement 1 in the quality ty of the dalry dairy products which they produce and market says says mr reed need |
