Show clean utensils assist in high grade cream by JAMES W LINN U intension dair dairyman y kansis kansas state agricultural college past experience that it Is im possible tu to make n truly high grade butter from butterfat tint that has hag come coine from frozen romeu cream it Is nut not buncom mon for cream to set on the floor ot of tile the kitchen or some other room and be a long time in cooling such a practice 14 no more desirable in the winter than in the summer nor Is lr it best to add warm warin cream to 6 cool cream or to older cream without cooling coelln tile lie new cream for most profitable results becom call for clean utensils so that ft when hen tile the mill milk conics in contact with tiani thern it will nut not be contaminated the who Is after high grade rade cream in fit tile the winter will pay attention to the clear illness tit f his cows clenn clean stalls clipping of 01 tile the hilr hair on the adder der and right flank so that it will not ti 0 t retain the dirt and fifth ond and removal of loose particles of dirt with a darna rig rag or sponge will help belp in securing quality cream |