Show FRUIT AND POTATO CELLARS tem temperature p grature should be kept as low as it can without injury keep ventilators rs open fruit and potatoes must be kept at a uniform low lol temperature as low as IE it can be without injury close up the windows Nin dols when there is danger of freezing but keep open in mild fir er the changes that go on oil in ripen ing fruit generate heat and tins this should be borne in mind the also cause the liberation of 0 injurious gases and when hen fruit is stored in cellars under tile the camlin ining rooms ample veri teutila tila tion should be pro provided eded an opening into the flue of the chimney mas an ever it if there is not much fruit in store haie a thermometer in cellar and see that a uniform temperature both day and night is secured A warm arm damp cellar will nill baube rot and a hot dr air will loll produce dry rot the house houe cellar should not be used for storing large quantities of potatoes faults or vegetables as the gases from the vegetables unless ample ventilation is given will penetrate into the living rooms and is liable to produce fevers and other dangerous diseases stock steel beets and potatoes keep bet ter stored in pits dug in high dra dr ground the roots first with one foot of straw and then 20 inches of earth firmly packed down make a trench around the pits to carry olt off the surface water potatoes stored in pits thus made will mill keep sound and solid olid and are bet cpr potatoes for roasting or boiling than potatoes stored in most house cr cellars liars |