Show DAY ir F foj vf eim PLAN OF SMALL DAIRY BARN 0 one n e advantage of building shown herewith Is twelve foot driveway across north end I 1 have I 1 1 birn barn built list last la as handy as I 1 an I 1 inc seen it stands n north 0 rth and south the main building as 8 b by y 52 feet N fill a lean to on the v nest est 16 leet feet M ide beginning lic Bc ginning at the south end ot of tile tho in aln building huil diug Is a six sl foot feed room 32 feet long on oil eich each side of this room arc ara three nine toot foot stalls find and one five file foot stall crossways Cros ot of th the e barn from east to w nest est Is a 12 toot foot A TH T ag FT fr roo 10 1 0 IF 20 sort rt rod rm t n ENGINE FT T 1 FT 1 t t t t t cl i IL t t H uj dj IA 2 t 1 S IF 4 S i k I 1 A floor plan of small dairy barn nath a door high enough that 11 II can drive in with a load ot of hay writes J if king in missouri valley farmer I 1 unload with bay ba slings and rope from inside hichi I 1 find much more hand than unloading from the outside north of the driveway dm en a at the east cast corner Is an lightfoot eight foot storeroom then come 20 feet tor for bins the remaining ten feet is added to an 8 by 16 toot leanto lean to which I 1 am now nov rig ging up for well gasoline engine corn grinder tanning fanning mill grindstone cream separator and as many more tools as I 1 can put in and I 1 n d run with the engine overhead I 1 mill put an SO 80 barrel water supply tank and will pipe nater from there to hogs house bouse fishpond and horse tanks beginning at the south end of the lean to next to main building is a four toot foot feed ceeil room at the side ot of this are five double stalls tor for sols equally 32 feet of space the main building is 17 feet high to the sheeting which gives plenty ot of room tor for hay bay COST OF pasteurizing PASTEUR IZING MILK about one third cent per gallon Is IB price set by government as result of tests from tests made and reported by the government the cost ot of paste pasteur uriz lz ing mill milk when hen a properly pro perli designed or properly operated plant Is available is about one third cent a gallon to pasteurize cream costs about two thirds cent a gallon government tests testa show that the flash process by which aich milk is raised to a temperature ot of degrees and kept there lor for a moment oil oil Js Is more expensive epen she than the holder bolder process in which milk Is maintained for 30 minutes at a tern pera ture ot of to degrees less heat Is required tor for the holder process pro cesis and it is believed bellei ed thit that for byg hygienic lenic purposes the latter is pre feared it ib believed that many milk plants and creameries crea meries which do not make use of the latent heat in the exhaust steam from their engines and stearn steam driven auxiliaries would have heat suf in man many cases tor for all the pas done in the plants it if it were vere properly utilized instead of being permitted to go to waste |