| Show SANITARY METHODS IN MILK HANDLING DEPUTY STATE INSPECTOR GIVES GINES instructions cleanliness in and around dairies 1 ia insisted upon by b state officers officer J limbert deputy titita dairy andwood and food is isherw here this week looking over jbf dairies meat markets and other places where foodstuffs are ale handled HL he finds in the handling of dair products far from alir alief fac ie tor and heg he givel ivea through the reaper the fol following loing and criticisms to nt the dairymen in liing hing up to the law in the matter of bind awid ling dairy products I 1 the last laet few weeks the writer has ilent in a clot close e examination ir bation of the methods bied b the farmers of and sevier counties in the Trod ution and care of daira dair products especially cream cream fram the hand separators in man in instances the cream is cared fot for in a very unsanitary way that there mav be an ai understanding between the people and the state in the matter the following suggestions are given evera eier precaution pe caution brust be taken b the to filth from getting into the milk while it is id being drawn and transported to chri milk room the udder and sid of the cow caw must te its thoroughly bru brushed hEd off before the bucket is iq pi iced zor lor milking the hould aiwas use dry hands there isn t anything an thing more filth filthy than milking with wet et hands the milk can mus musa not be in the corral nor in ani filth filthy place while milking wire strainers are an abomination a white flannel cloth with ob absorbent cotton is the only sanitary strainer tt Rt rainer now the separator must be wished every time it is used and the parts inverted in pure air and direct sun light the cream should bl cooled as s quickly as possible to 50 degree to in CO degrees F and the barm cream should never neer be placed in dirk damp foul smelling cellars or in rooms filled with all kinds of arpi und trinkets though in the of mir kerible cream the three essentials are kirst see to it il that tle te mill is drawn under sanit san itar ayN conditions and that all palls pails and cans are properly sterilized and cleansed before the milk is put in them second thit th the separator be washed twice a da in scalding water and washing lowder and tedi the ahr room I 1 X CLEAN and free from alfi third that the ere cream in be kept I 1 in n CLEAN lan iana in a clean cool well mutilated place J CARLOS LAMBERT |
