Show onion soup with cheese cut into small eighth inch squares two medium onions or tour four ounces fry them in butter and moisten with to quarts quart of 0 broth adding a bunch ot of parsley garnished with chervil bay leaf and a clove ot of garlic season with a little salt pepper and meat extract boll boil tor for 20 minutes then remove tho the boquet and pour the soup over very thin sliced of 0 broad placed in a metal or earthenware soup tureen in inter lais ot of bread and parmesan cheese sprinkle 9 4 little parmesan over the top ot of the soup dalle bake it in 2 hot bet oven |