Show is for valencia an orange orance delicious that blends to perfecio perfection ion with summers summers best dishes fruit cups garnishes salads C cooling drinks or desserts no matter which comes to your mind on a hot day the summer or valencia orange insists upon recognition pile a dozen or two in your refrigerator fruit container they will furni bli you with ice cold breakfast appetizers rs juicy slices for flavor tor for the noon salad and a fitting ingredient for the evening dessert best of 0 all the orange is decidedly alkaline in its reaction and is rich in vitamins A B and C it tends to offset that acid condition so often resulting from eating too heartily when your favorite acid reaction foods are placed before you here are two recipes that may bo be tried by those whose refrigerator is stocked today with oranges or by those who will take a minute to procure them from the nearest fruit or grocery store jellied fruit salad serves 68 6 8 in individual molds gelatine base I 1 tablespoon granulated gelatine I 1 cup cold water soak 5 minutes add 4 cup orange juice heated but not boiled stir to dissolve geladino ge latino add 1 I 1 l cup orange juice not heated 1 tablespoon lemon juice 14 cup sugar sprinkling salt salad when beginning to stiffen add I 1 cup orange pieces drained cup diced dicea bananas cup sliced peaches or pears pour into individual molds and chill until firm serve on lettuce with mayonnaise baked orange marie serves 4 4 valencia oranges with a sharp knife cut off tops and remove meat from oranges leaving shells clean combine orange meat with 8 dates stoned and shredded 4 teaspoons chopped walnuts 4 teaspoons seeded raisins 4 teaspoons grated coconut sweeten to taste fill orange shells bake in a dish with A inch of 0 water in bottom in a slow oven for 45 minutes take out of oven and top oranges with a meringue made from 1 egg white stiffly beaten with 2 tablespoons table sugar sprinkle meringue with coconut and return oranges to oven to brown serve hot or cold A marshmallow may be used to top i each orange iu in place ol of meringue |