Show MORE butterfat IN CREAM shorthorns Shor thorns jerseys and give milk with larger fat globules Glo bules than other cows toughness no more indicates richness in cream than it does in pastry the more shortening in the piecrust pie crust up to a reasonable amount the crisper wid mellower mel lower it v be the less butterfat in the cream the less tough it will MII be as a vencial rule milk of holstein Holst eln and ayrshire cows usually lias has small fat globule globules glo bules and 10 K J A I 1 f 0 f af a f W TO tw t f w N mcf it W y x f v t I 1 t v champion shorthorn cow their ci cheam layer is generally quite thin accordingly it often tests much better than one would suppose suppo e from the depth of the cream layer jerseys Guein and thorns give milk with larger fat globule glo bules and therefore their cheam separates and churns more Ilio thoroughly roughly that than that of the bolstein olsle ln und lind ayrshire |