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Show DELICIOUS CORN MUFFINS. ftp. WL!k Here't an old fashioned recipe for corn muffins that has recently been revived and used with unusual success In several of the larger New York hotels: ho-tels: To make three and a half dozen muffin take one quart milk, six ounces butter substitute, twelve ounces of light yrup or honey, four eggs, pinch of salt, two ounces baking powder, one and a half pounds cornineal and one and a half pounds rye (lour. The butter and syrup should be thoroughly mixed; then add the eggs gradually. Pour In the milk and add the rye Hour mixed with cornmeal and baking powder. |