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Show Mae f&8 next H" ctear taste better wp.-'fj and mAm0 after smoking ".- ; s cleanse your mouth f ' ; j moisten your throat it'll 1 v - '1 sweeten yoar breath ffljSH ept Rl2ht Eruptions of the Skin f I Cause Torturous Itching :-:"::-:x:-:-:-:X"::-:-:-:::-x-x- If you are afflicted with any form of skin disorder, you are well acquainted with the flaming, burning burn-ing itching that these diseases produce. pro-duce. Skin diseases are caused by an impurity or disorder in the blood, and there is no real and genuine relief within your reach until such impurities are removed. S.S.S. has given great satisfaction satisfac-tion in the treatment of these dis- x:x-:-xx-x-:-x-:-:-x-x-X":- orders, because it is such a thoroughly thor-oughly satisfactory blood purifier. It cleanses the blood of all impurities, impuri-ties, and thus counteracts the effects ef-fects of the germs that attack the skin. Begin taking S.S.S. today and if you will write a complete history of your case, our medical adviser will give you expert advice without charge. Address Chief Medical Adviser, Ad-viser, 158 Swift Laboratory, Atlanta, Atlan-ta, Ga, I I Another Royal Suggestion Griddle Cakes and Waffles From the New Royal Cook Book rpHERE is an art in II making flapjack pancakes, pan-cakes, griddle cakes or wheats, call them what you will. But it is an 8 art very easily and I quickly acquired if you H follow the-right recipes. , ' ' ' 'if J I j 1 cups flour ' I ? teaspoon salt j Kjl 3 ten spoons Royal F 3 FVTf' ll 14 cups milk 3 1 tablespoon shortening H Mix and sift dry ingredi- TcTls T?i 7K T "Wk B.' fj B 13 ents; add beaten eggs, Ej fty j ffi 5s a 6pH f H milk and melted shorten- iu JF U J j&JJ " J JJL. , 3 lng; mix well. Bake lm- J mediately on hot griddle. 3 I Waffles Absolutely PUTO g 2 cups flour ' H 4 teaspoons Royal . K Baking Po Tder Made from Cream of Tartar, 3 teaspoon salt j j ( H 1 cups mlik denred from grape. g 2 eggs fl 1 tablespoon melted S shortening B Sift flour, baking pow- B der and salt together; add 3 milk to yolks ot eggs; mix I I H thoroughly and add to dry ITDCE H g ingredients; add melted rKt-ti gj H shortening and mix In , . t S t,a0fn - ui Vw Eoral Cook Book eon- S , V h - C efrS3- tho. and corM o Bake in well-greased hot other delightful redpw. Writ H waffle iron until brown. tor it to-day. m Serve hot with maple sy- EOYAJC.BA.KDfO POWDER CO. S TS.P .1 ,!,h Uld k kv abOUut 1111 Fnlton StrMt N.w York Citr. a lbi minutes to baka each M waffle. i 1 |