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Show W j. c. PKNNcr co., inc. jf THERE'S GOOD A -'.J REASON TO INSIST VtMKM J ON SUNNY TUCKER V4 ?JJ sj DRESSES! I tf fy'fS jfc-f In Mr. Penney's first store, S3 itorted 41 years ago this ffV I"" " ' 1 j i month, family shopping set V yf 5'.- f 52S the pattern of the business. 1 y V ,v.'f Fathers and mothers went to V Jy VV'W 11 that first Penney store be- J ; I Xtr' & ' cause it was THE place to vv. 'Mit)lk it get serviceable and eco- "" 11 IJjJ L nomical Children's Apparel f J J1 2 In 1902. And still, today, J (KfsZ?Sl jlL they come to every one of 1 y z53 f2 the 1610 Penney stores to jf outfit the youngsters of 1943! LL J ' Today', Sunny Tucker XW 1 S0N FROCKS Pi Dresses are the fruit of 41 , Princess, basque or . ." , 1 c 1 tailored styles m a a i year, of expenence! Every- summer-fresh cot- 1 1Q thing in them is wear-value! o tons. 3-6X, 7-14. I n Seersucker Dresses.. 1.98 Sternberg - , A delightful group of dress- Rayon t llfify es- Midriff, shirtwaist and P" " XiVVi buttonfrom styles. In sizes & DRESSES j 12 10 44- 6 3-98 t.-jssitrf mens Slacks -3"98 Ik! . , , SsgJ ttfffi For dress, sports, office, for Variety of Qffc&S EVERY occasion! Perfectly Flower f ' draped! Ruggedly woven! w Patterns! -1; Adonna Panties 35c Hf r. i v... i ii t; t Quality' knit rayon tailor- Delightful collection of ed Q embroicfered , Xea , breezy, soft, cool little Rose. frocks! Styles for tiny . women! Smartly cut large Rayon Hosiery 39c fx; sizes! 12 to 20 and 38 to 44. Good looking, sturdy rayon. Spring shades. Splendid 0 - value! S WspTnngS "F Girls' Dresses 1.19 rniTC YS H ' Lovable flower-garden cot-t cot-t U A 1 d 'FT ' V tons in sPrinS styles. 3-6X, U 10.90 inH 7"14- g Twee. fl Boys' Jimmies 98c Eg Opioids! -LI I Rugged Sanforized cotton Corduroys! sSr-ss l play togs. Cuff bottoms! f4 Reversibles! t.c yrs- 3 u . Eoys' Sport Shirts .... 59c Choose your spring coat ' r L , . , , , Cotton knit shirts crew now, from this lovely col- neL.k short sieeVes. Stripes, lection of budget-priced too! &jj fashions! Smart belted Rayon Prints 59c yd. jMj styles of sparkling plaid, Thick'n thin nubby weaves, 52 novelty styles of wool and -r-;i0s hea'itif 'lly ! Color- 2 rayon tweed. r0lo"ful cord- ' Our diililleries ir flJJW iJA ft 100 cngaeod in the - . fU' K production of alcohol et " rr ., purpoio.. Thi. National whiskey comes from re- tifftA t i r- , : eerve stock.. JJV Products Corp, ej, ' un 1 OFFICIAL TABLE OF CONSUMER POINT VALUES FOR MEAT, FATS, FISH, AND CHEE No. 1 Effective March 29, 1943 - " ' ' '" i i , i n y - ' 1 1 h COMMOO.TY COMMODITY ffffi COMMODITY J COMMODITY 1 COMMODITY T? BEEF BEEF LAMB PORK READY-TO- STEAKS VARIETY MEATS MUTTON STEAKS AND CHOPS EAT MEATS ?S9UM- ESS- l H0PS . CcenJ,8rCh0PS 8 COOKED, B0ILE0,B!C , Ctafc " t KM i. otm- 5 EntlCh0ps 7 .ND BARBECUED i f ffi s 5S:: - uSS3r-,resh and -o m"" Wb-7-rnctiCnt 8 Sweetbreads 4 Shoulder Chops-bladVTr" Teitall """" -n Ham-bone In.whofeofha' S rio n 8 Tails (ox joints) 3 arm chops...... "nfler om -0 Ham-bone In, slices. 1 Sirloin boneless 9 Toques 6 Ham slices..... 8 Ham-butt or shank ndJ Round.. 8 Tripe 3 R0ASTS Shoulder Chops and Steaks.. 7 Ham boneless, whok Top Round. 8 Leg whole or part 6 Bellies, fresh and cured only 6 half Bottom Round 8 Sirloin Roast-bone In. 6 Ham-bo'neTess, sllcts.... p ?Slt .Ttr,H;;---- ? VEAL Yoke, Rattle, or Triangle- ROASTS Picnic or Shoulder-bomlr V ffi.". - Y'LtTeror-Tfie- 5 Lo,n-wo,e, half, or end cuts. 7 li" STEAKS AND CHOPS boneless S 7 Wit-cantor cuts g " SSl i ROASTS Lein Chops 8 Chuck or ShoufdVrr'squVre" Ham-whole or half 7 IZ mxX - 1 Rlh-dnHlniCfhlnB tons fiirt Rib Chops. 7 cut bone ln. 6 Ham-butt or shank end.... 7 Toneues cut 7 Shoulder Chops 6 Chuck or Shoulder, square- Ham-boneless 9 Sparerlbs." Bi de Rlt'standlnrVenlne" E 122 IS'0 5 ChrM&7.-, 8 Sl7lder-sha"k half"(picnTc)" Pigs Feet-bonVln tarn on) (llf cut) ... - 6 Sirloin Steak er Chops 7 Chuck or Shoulder, cross- bone ln.. ' 6 Th. point lu. of W( Rlb-standlng(thlneboneon) ROASTS 5 Shoulder-shank half (picnic) other redy-to-el ' (7 cut) 8 RumDandSlrloln-rmnln e STEWS AND OTHER CUTS boneless 8 item thaU be detaii , Blln,mZ Ch 7 Sindsffittt 8 Breast and Flank 3 Shoulder-butt half (Boston Uinf 2 .F- AJ bone on) (r cut). 7 Le v Neck bone In 4 butt) bone In.. 7 pound to the point 5S ISnVi; I Shoulder-bonVln";:: 6 Neck-boneless.":::::::::;: 6 Shoulder-butt half (Boston" r'"' KEtS lie", o Shoulder-boneless... 8 Shank-bone In butt)-boneless g hintrf- j Rump boneless... 8 0 Lamb Patties lamh p-nimri it uiold whole, or 3 SJllttlIS:-- I STEWS AND OTHER CUTS from necks, Ranks, shanks OTHER PORK CUTS per pound .h.llb..dW Chuck or Shoulder-boneless.. 7 Breast-bone In..... 4 breasts and miscellaneous Spareribs . " " cooked "d , STEWS AND OTHER CUTS SulT'"5 ? lamb trimmings.. 6 Neck andBa'ckbonM 2 'iln Short Ribs 4 Ki I VARIETY MEATS Feet-bone In ; j SAUSAGE nS, I Plate-bone In 4 Neck-boneless 6 Bralns 3 cks and clear Plates. 4 an' Prate boneless; 5 Shank-bono ln 4 Hearts 3 Plates, regular... 5 , S Brisket-bone In 4 Shank and Hiel Meat-bone- Ll'f 6 Jows " s Dry Sausage-Hard. TJF(rc Brisket-boneless 6 less 6 ?ldne!s 3 Hocks and Knuckle's" I Items are hard SaWJ Frank Meat 5 Ground Veal and Patties- Sweetbreads 4 Leaf Fat a Cmitl mi P I Nock bone In 5 veal ground from necks, Tongues. 6 Semi-dry Sausage: Tyi Neck boneless 6 flanks, shanks, breasts, . VARIETY mfstc Hems r sol Sli)' Heel of Round-boneless 6 and miscellaneous veal BACON mcni Thurlnger, and MoruiW S-fl"-- trimmings.....:. 6 . grains 3 Fresh, Smoked and CcoW Shank-boneless 8 VARIETY MEATS Bacon-slab or piece, rind on 7 Jtm 4 Sausae9: ,. I H4MBURGER Brains Bacon-slab or piece, rind off" 8 3 Group A: Typical K'ft HAMBURGER Brains 4 Bacon-sliced, rind off g Kidneys , Pork Sausage, Wle t Beef ground from necks, Kidney's f Bacon-Canadian style, pleie" "vers """"" 5 Bologna, Baked Un U flanks, shanks, briskets, Livers 0 ors ,L H Ton8ues " " R nd Uv9r ?,Un,P" plates, and miscellaneous SweetbrVads" I llm' 1 Ears , Group B: Typical items J beef trimmings and beef fat. S Tongues c Bacon plate and Jowl Tails t Scrapple and Jim M , , 7; b squares 5 $nouty 3 souse and Head CI im meats TTT mn I I 1 2 also Included..----'; Brains 3 Pigs Feet, borred Cutlets. 3 Bonfto 7 TT : IT ,6, sausapfn-o.,::::;:; ! gstr SSK SKa I t hrT- " I8"31" 2 MackereLI 7 Salad and Cooking OiTs' 5 Brick . ofha ( in l'-y: ' Salmon... (' Plnt-1 pound).!.. 6 S;r nU.L inn h.0", , Ion2ue'Laml1 7 Samines.. I Umburger ft Luncheo Meat 7 Toneue,pork 6 7 Dehyd rated GratecLTril j' G o- Meat Loaf 7 Tongue, Veal 7 Tuna ' , . . Club 8 ch.ij, ciu O" Meat Spreads 6 Vienna Sausage 7 Tritoi I StSt mii-". w' r Pigs Feet, bone In 2 All 0ther 7 I,,n"hTral1 1 " StSt Edam " , ub r AUOther. 7 """i.7..iIi,..fn,l Smoked (F- . Z! |