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Show WORTH KN0WING Kl"if '' muv" UUfii Hh,uU' ''" IJUek wtlu liDHt) with gray iwrte makes U,r.nl..g frok. K One method of keeping u refrlger. mm bottles and all dishes mt J to It are wlpwi cipup, "ml h" '" dlnner'erve T'"" '" frnl" stains. Wash mud stains In H ter 1 To wiiali velveteen n,al''l of soup und warm wotrr "'T, fubrle In It, sileelliB, ul ". , hlng. Hlnsn with If"- "" dry without wringing I'o- n Kood sllvir P011'" "-'; Ahltenlng tvv ounces, ''" tar one ounce, enough wat rr u crunin or paste. Pu u"" j cold cream Jura. Willi ii delicate hlU. "', telllptM tho iippetlte. If ,n 'Ta Is served on different Pf"'. different days. The) a"1.,',! Imagination which often nnr a meal. I". D. Drown, state ,',J,CP portH that there are 1 ,',.Vut' of grains of nil kinds on '.f Ho obtained tho Information 'v munlcatlng with nil Ihe l"u manager In tho atate ,,. jltJ all counties of thn aUtt buahula on hand. |