Show ALMOND TORTE 4 An Almond Torte of German origin is a favorite dessert of Edith and her many friends and MADE from this rich pound cake type of torte Is baked in a spring form pan or in three small loaf The torte is made with almonds but is also delicious without any nuts and may be sliced and topped with fresh other fruits or THE CAKE type tone is moist and always made at holiday seasons but is equally great for any time of is delicious with a luncheon or dinner or for an afternoon snack along with a favorite The almonds which uses may be substituted with hazelnuts or other favorite Vanilla or lemon extract may also be substituted for the almond ALMOND TORTE 3 cups all purpose flour 2 cups sugar 2 baking powder 1 cup margarine or butter or half of each 1 tall 13 evaporated milk 1 almond extract 1 cup almonds or any other as chopped MIX flour and baking powder in large mixing bowl and cut in the mar- For those who taste favors the Edith H gives her recipe for almond H garine or butter with mixer or knives until Add milk and almond extract and with mix beat until very Add the chopped nuts or if you prefer the nuts chop in the POUR into spring form pan or into 3 small well-greased and floured loaf pans and bake at degrees for about 1 hour or until done when tested and golden May also be baked in a large bundt Ice with a powdered sugar flavoring with lemon or as This cake freezes well with or without the thin glaze and says it seems even more tender and moist after Serves 15 to 18 EDITH and her husband Walter came from Germany and have lived in Bountiful for seven years at West 2800 South with their two their son is learning to play the piano and guitar and Diana takes lessons on the The entire family loves to all enjoy music and sing together when They also enjoy hiking in Edith loves to cook and share her German recipes with her many is bishop of the Val Verda Third Ward and is employed in H ing artificial organs with the H University of Utah Division of H Artificial is a tool H and die H |