Show MEXICAN DISHES Families who enjoy Mexican foods will like to try these two typical south of the border recipes and if you have not enjoyed give the family a treat with something a bit different for an with accompanying chilies THE MEXICAN Casserole and Chilies are favorites of the family of J. E. Bud and Liz West South in Liz Smith serves her family Mexican She gives two recipes this The family lived in El until moving to Centerville eight years Living in the border city for so many the Mexican style foods are served at least once and usually several times each week in that area and now the family enjoys these delicious foods at least once each LIZ serves her two sons and a these foods along with other Mexican dishes such as enchiladas and refried Guests are always pleased to be invited for some of the specialties of MEXICAN CASSEROLE I dozen com tortillas 1 can 4 green chopped 4 cups grated jack or cheddar 1 small optional 1 can cream of chicken soup 1 can milk to dilute the soup SOFTEN tortillas in hot grease a casserole and place alternate layers of cheese and soup mixed with until all ingredients are ending with a top layer of Bake at degrees for about 40 minutes until cheese is melted and lightly Serves 6 to CHILIES Flour to roll chilies in 1 can 4 whole green chilies Yi jack or Cheddar 2 separated flour oil or shortening for frying REMOVE seeds from chilies and stuff with cheese and roll in flour Make a batter by beating egg whites until beat yolks lightly and fold into then fold in the 2 DROP the stuffed and floured chilies into coating Fry in moderately hot oil in frying pan until golden brown and drain on absorbent These are large after frying and can be cut in two pieces for Serves 4 or SOME CANS of chilies will have 3 some but batter is enough for The Old English processed cheese is especially good in this These chilies should not be the HOT but are If the family prefers the HOT they are marked this way on the Be sure to remove the seeds before kj |