Show SHOf INTEREST 10 W) THF HH1KFWIFF A few bread crumbs added to scrambled eggs improves flavor and makes an extra serving possible. pos-sible. Doeskin and chamois gloves become be-come stiff and harsh unless washed in tepid suds and rinsed in slightly soapy water. I Add a tablespoon of cream to roast beef or lamb gravy. It makes it a delicious brown. A pinch of salt added to egg whites before they are beaten helps stiffen them. Before laundering lace curtains soak them for an hour in cold water to which a little borax has been added. Then wash in warm soap suds. ffi Bell Syndicate. WNU Serrlca. limaawwiBawi THE BSBBBE |