Show This Week's Recipe Homemakers are constantly looking for new ways to prepare vegetables which will appeal to their families and which are nourishing as FRAN JOHN East 1850 South in has shared a recipe for Brussels sprouts and combined in a delicious lovely to look at and a very tasty gourmet type vegetable This is an unusual way with combining the sprouts and spinach which are all healthful foods and should be served FRAN ENJOYS the gourmet cooking and often takes a course in this type of cookery and meal so has many interesting loves these unusual dishes which mom but the two high school age sons are not so sure of these unusual SHE ENJOYS preparing good foods for family and friends who are always anxious to taste them especially at the potluck or no host luncheons and suppers which she The pretty light green sauce which covers this casserole is good when a color scheme is desired and according to she believes that we need new horizons in which is the reason she enjoys special courses in gourmet BRUSSELS SPROUTS CASSEROLE fresh Brussels sprouts or frozen sprouts frozen chopped 1 butter or margarine pint dairy sour cream or other substitute may be but cream TRIM sprouts and steam over boiling water until tender and if cook according to directions on package and drain Cook spinach according to directions and drain set FOR the 2 flour 2 butter cup chicken stock or bouillon cup half and half or light cream Va to grated medium onion dash of nutmeg Melt stir in flour until smooth and gradually add chicken stock and simmer until stirring add MEANTIME butter a or 2 casserole with the 1 coating sides and bottom of casserole Cut Brussels sprouts in half and place in MIX SPINACH with sauce and sour cream and dash of nutmeg and pour over Cover and bake at degrees about 25 minutes until bubbly and Serves about Season with salt and pepper if kj |