Show begin money making plans for your club early in the season 1 I 1 X f n I 1 r this luscious bombin combination hou of pumpkin and pastry with a prune rune and whipped cream to topping makes a good combination that has baa plenty of sales appeal perhaps many of you who are officers of clubs already have planned your programs for the whole year undoubtedly they include a number of fund raising schemes sel emes which are designed to ta take e care of worthy causes one of the most successful ca campaigns m of many groups includes sales sa les of goods baked by members in this of course cakes cookies et cetera are donated by the women wom en and purchased by the club members so all profit Is clear now that sugar fats and flour are back again on a prewar basis in supply at least its possible to plan a bakery goods sale of this type yi in case theres a problem about what to include ive lined up several era I 1 surefire sure fire recipes which can serve as the nucleus of the sale pass pasi them out to those who dont know just what to make prune spice cake using oblong pan VA 2 cups sifted gifted cake flour 11 i teaspoon baking powder I 1 teaspoon soda fi 11 teaspoon salt 1 teaspoon cloves clove I 1 teaspoon allspice 1 teaspoon cinnamon cup shortening 1 cups sugar 2 eggs well beaten 1 cup cooked prunes seeded and chopped scup I 1 cup sour cream sift the dry ingredients together twice cream shortening add sugar gradually and beat until light and fluffy fold in eggs and prunes primes add dry ingredients alternately with sour cream and beat well after each addition bake in a greased oblong pan in a moderate oven for 45 minutes let cool and frost with mocha frosting 4 cups sif sifted ted powdered sugar cup cocoa vi 14 teaspoon salt vt 14 cup butter or substitute vt cup strong coffee W 1 teaspoons vanilla sift dry ingredients together and cream with butter add coffee and vanilla to make of a smoothly spreading consistency graham Gr ahara cracker torte vi cup butter 1 cup sugar 3 eggs separated 1 teaspoon vanilla grated rind of an orange JJ A cup cap flour 2 teaspoons baking powder pound graham crackers rolled I 1 cup milk ya A cup cap shredded coconut cream butter and sugar add well beaten yolks vanilla and orange rind add sifted S dry In ingredients gredlen ts and cracker rs r S crumbs alternate 7 ly with milk fold in coconut and stiffly beaten egg whites bake in two layers in a moderate degree oven tor for 20 minutes let cool then place custard filling between layers Is and frost with orange icing custard filling cup sugar 1 tablespoon cor cornstarch A teaspoon salt 2 egg yolks LYNN SAYS SATS help yourself and solve your kitchen problems if potatoes dont seem as w white hite as they should be when you are mashing them beat a small amount of baking powder into them use a hot blade for slicing fresh bread a wet blade for cutting fresh cake and a very thin sharp blade tor for slicing cookie dough keep the inside of your coffee pot clean by boiling a solution of soda and water in it at least onit a week this removes stains LYNN CHAMBERS MENU veal roast with sour cream gra gravy v y buttered noodles fried tomatoes green deans beans with mushrooms cirin cinnamon amon rolls graham cracker torl forte beverage Beve raga recipe given I 1 cup scalded milk teaspoon vanilla mix dry ingredients add egg yolks slightly beaten pour in milk gradually cook in double boiler until smooth and thick stirring constantly st cool and fold in flavor orange icing 2 cups powdered sugar 4 tablespoons table butter 4 tablespoons table milk or orange juice 1 teaspoons orange flavor flavoring ln g grated rind of an orange cream sugar and butter add remaining ingredients peanut butter Co cookies ckles makes 3 dozen M cup shortening vi cup peanut butter M cup granulated sugar H cup brown sugar 1 ess egg la 14 1 cups flour V teaspoon salt va teaspoon soda cream peanut butter with shortening add remaining ingredients in order given shape chilled dough into small balls bails and place on a baking sheet flatten blatten with a fork d dipped in flour making a crisscross criss cross design on the cookie bake in a quick moderate degree oven tor for 10 to 12 minutes let cool slightly before removing from tin prune pumpkin pudding pie ie cups cooked or canned pump pumpkin kin 1 cups milk 4 eggs 1 cup granulated sugar ja cup light molasses I 1 teaspoon salt 1 teaspoon cloves 3 teaspoons ginger 3 teaspoons cinnamon 1 I teaspoon alls allspice ON have as much variety as possible when you plan such money raising activities as a sale of baked goods A plan ot of some kind made rip dp ahead of time will eliminate too much duplication pastry W 1 cups cooked grunew i cup granulated sugar cup light corn syrup 1 teaspoon cinnamon vt teaspoon salt 2 teaspoons plain gelatin 2 tablespoons cold water I 1 cup whipping ere cream am combine pumpkin milk ma a and nd unbeaten eggs beat until well bl blended e nd combine sugar molasses salt a and spices mix well and stir into 0 i pumpkin mix ture pour into pastry lined pan and bake in a very hot degree oven re 1 duce heat to m mod 1 erate and continue baking 45 to 50 minutes or until custard is set cool measure prunes remove pits and cut prunes into small pieces combine with sugar syrup spice and salt and heat to boiling remove from heat beat add gelatin moistened in cold water and stir to dissolve cool whip cream and told fold into prune mixture spread over baked pumpkin pastry chill released by western newspaper union place paper or paper toweling on tab table le when paring vegetables and fruits breaking eggs and measuring so that you can just old fold it up and have a clean working surface when finished keep seasoned flour in a bag already read y tor for seasoning chops vegetables chicken etcetera et cetera greased muffin cups eire are ideal when baking tomatoes apples green peppers and stuffed onions these cups may be set in a large pan or coome cookle sheet to make them easy aas to move in oven |