Show V R grapefruit sponge S onge a refreshing dessert see recipe below fruit magic when lazy warm weather comes upon us anil and foods dont tempt the appetite mrs homemaker Is hard pressed to provide her family with enough nourishing food to sustain them families seem to prefer the lightest of food aad it ft sometimes Is hard to build up the calorie count on salads and cold meats but fruit and rich milk or cream can c ome come easily to the re rescue acue when other means tall fail there are so many delectable refrigerator desserts made of fruit and berries and cream that it w will lu take more than a season to tr try y them all first of au all theres the shortcake variety bake your biscuits golden brown split and butter them and then drizzle luscious crushed and sweetened fruit or berries between the biscuits drown th them em in cream either plain or whipped and watch them disappear then too theres an amazing variety of frozen desserts which take their share of fruit and cream these take but a few minutes to make and keep well tor for several days in the refrigerator if youre shy on sugar use preserves be S or fruit sauces and you w wont nt h have av e to dip into the sugar bowl at all TRY SOME of these recipes and your warm weather problem will be solved apricot sherbet makes 1 quart I 1 cup evaporated milk thoroughly chilled 3 tablespoons lemon juice I 1 cup cop apricot preserves whip chilled milk very stiff beat in lemon juice then fold in preserves serves pour at once into cold freezing tray and chill chili for several hours variations strawberry cherry or peach preserves or marmalade may be substituted tor for apricot preserves apple sherbet makis makes I 1 quart 1 cup cap eva evaporated orated milk thorn thoroughly chilled 2 tablespoons tahle spoons lemon juice 2 cups sweetened applesauce chilled dash of nutmeg whip chilled milk very stiff beat in lemon juice fold in applesauce and nutmeg pour at once into cold freezing tray and thill chill w well ell orange ice cream serves 8 20 marshmallows 1 cup orange juice grated rind of 2 oranges juice of I 1 lemon plat pint whipping cream add 2 tablespoons of water to the th e marshmallows and place them in in the top part of a double boiler stir constantly until the marshmallows are half dissolved remove from heat and and stir t r un until creamy cool add orange juice rind and lemon juice whip cream until thick and add to the mixture place in tray and freeze stirring often until firm LYNN SAYS SAY good nod housekeeping secrets when cooking cabbage or onions the objectionable odor may be eliminated if the vegetables are cooked in hall half milk and halt half water use any excess liquid for making cream sauces or soups it you like crisp skins on baked potatoes scrub clean and then rub with a metal sponge and bake to retain color in green vegetables cook in an open pan with a minimum ot of water and watch cooking time carefully LYNN CHAMBERS MENUS broiled lamb patties scalloped potatoes tomatoes with cream gravy perfection salad biscuits with jam beverage grapefruit sponge recipe given butterscotch lee ice cream makes I 1 quart 3 tablespoons butter H cup brown sugar I 1 cup milk W 1 tablespoons cornstarch 2 tablespoons cold milk pinch of salt vt teaspoon vanilla 1 cup heavy cream whipped cook butter and sugar in top of 0 I 1 double boiler until butter Is melted and well blended with sugar add milk and heat to boiling boffing mix cornstarch with cold milk and stir into butter and ugar sugar mixture add salt and cook until thickened cool and add vanilla fold in whipped cream and turn into refrigerator tray and freeze stirring once during freezing marshmallow delight serves 8 to 10 pound marshmallows 1 vt cups diced dicea or crushed pineapple I 1 pint whipping cream 2 tablespoons table sugar 2 teaspoons vanilla yi vt cup maraschino cherries cut up cut marshmallows into quarters add pineapple and place in a cov ered container overnight whip cream add sugar and vanilla fol fold whipped chipped cream into marshmallows and abild pineapple add cherries pour into freezing tray and allow to chill thoroughly or partially freeze before serving grapefruit sponge serves 6 3 eggs separated cup sugar cup cap canned unsweetened grapefruit juice I 1 tablespoon talle spoon unflavored gelat gelatin in vt CUP cap cold wasef wate berries beat egg yolks until light add 14 cup sugar and beat well add grapefruit 1 l juice and cook mixture over bolling boiling water until it coats a spoon stir constantly soften gelatin in cold coad water tor for 5 minutes add to hot grapefruit juice mixture and cool until slightly thickened be beat a t egg whites until stiff but not dry gradually beat in remaining sugar fold into cooled mixture and pour into a one quart mold chill until firm fim on a plate and serve with sliced or crushed berries la in season fresh peach cream serves 8 to a 10 2 cups cops fresh peach pulp 1 cup cop granulated sugar 1 teaspoon almond extract I 1 tablespoon lemon juice 3 tablespoons cold water 1 cups co coffee ee cream combine peach pulp sugar extract and lemon juice add coffee cream pour into tray and freeze remove tray and stir once during freezing process the stirring may be done in the tray released by western newspaper union uin pewter cleans best when rubbed with a paste made of whiting and lemon oll oil wash in hot water rinse in hot water and then polish tor for lustre summer curtains keep cleaner it if the screens on the windows are cleaned of cobwebs and dusted with a clean dry cloth waxed artificial flowers are cleaned easily by dipping tn in cleaning fluid several times then allowing to dry to remove white spots from a shellacked shel lacked surface alcohol |