Show 10 ma REMAIN RW fo AL t ufa T ty i al ij lif 4 0 r 00 4 V NEW DESIGNS FOR FOB YOUR COOKIE JAR JAB see recipes below COOKIE SURPRISES all crisp crunchy and some ome sli slightly 9 atly nutty all ot of recipes are so fashioned as as to send you on Z a real cookie bak ing spree fill that lovely cookie jar of yours until the sides are fairly ly bulging with 9 oodles goodies so you can have cookies plenty aplenty a to put in the childrens lunch boxes to serve as afternoon snacks and as a pickup for mealtime it if youre doing some baking for a bazaar theres nothing quite like plates of yummy cookies to put over the sales remember you can sell a lot more if you give out some samples these can be set on plates w with ith white paper do dailies doilies doi lies illes for or sampling and those to be sold put in boxes already fixed cookies can be sold by the dozen if fancy and somewhat elaborate by the pound it if small drop cookies or squares heres an interesting variation of the filled ailed cookie both dainty and delectable lec table corn flake filled cookies makes 30 36 medium sized cookies I 1 cup shortening I 1 cup brown sugar 34 3 cups flour 2 teaspoons baking powder 34 teaspoon salt vt cup water teaspoon vanilla 2 cups cornflakes corn flakes blend shortening and sugar thoroughly ou ehly sift flour baking powder and salt together and add alternately with water and flavoring to first mixture stir in coarsely rolled corn flakes chill roll dough to inch thickness cut with cookie cu cutter ater spread one round with filling put on a second round and press edges edge together with a fork bake on a greased baking sheet in a hot degrees oven about 12 minutes Fl filling Illing ivi 1 cups chopped dates cup sugar 2 tablespoons water 2 tablespoons orange juice I 1 tablespoon orange rind combine all ingredients together and cook until soft paste Is formed cool before filling cookies these little butter balls make good nibbling and smart additions to your teatime table made with butter their flavor will be something long cherish and remember butter balls makes 7 dozen small cookies 34 cup butter I 1 cup brown sugar I 1 egg 2 cups sifted flour teaspoon salt I 1 teaspoon vanilla va cup granulated sugar cup finely chopped nuts cream brown sugar and shortening add beaten eggs and vanilla add flour and baking powder roll into balls the size of marbles mix the granulated sugar and nuts and roll the balls in the mixture place on a greased baking sheet and bake in a hot degrees oven 10 minutes these cookies will flatten slightly LYNN SAYS an assortment of cookies freshly baked and packed in tins with waxed paper between layers makes a delightful present for youngsters away at school and for or friends you seldom see when your own cookie cookley jar has been filled to bulging pack a few 1 boxes axes from what you have ind spread cheer to others too careful packing in tins with waxed paper will keep even small dainty cookies fresh for a long time some flavors fla vors like chocolate improve alter after they stand tor for sometime some time chewy nutty cookies are the more chewy and dellious after several days spicy cookies become moist and well flavored after standing L THIS WEEKS MENU meat macaroni casserole jellied cole slaw salad watermelon pickles hot rolls spiced pears baked apple butter balls beverage recipe given I 1 I 1 your cookie jar problem can be solved very neatly with tooth toothsome oatmeal cookies with flecks of chocolate in them oatmeal cookies makes 4 dozen A cup butter or shortening I 1 cup brown sugar grated rind of 1 orange I 1 egg unbeaten 1 teaspoon vanilla 14 teaspoon salt cup sifted flour 1 cups fine rolled oats 7 ounces chocolate pieces cream butter and sugar hugar add ornge orange a rind egg vanilla and beat well add salt and flour which has been mixed with the oats add chocolate pieces and work into batter drop by spoonfuls on greased cookie sheet bake 15 to 20 minutes in a moderate degrees oven recommendations are in for the old favorites of which you never tire aire it if you want to make a pr pretty e tt ly and at the same time a very successful platter you might try alternate rows of both these ginger cookies and brownies soft ager ahng er cookies makes 5 dozen I 1 cup shortening 1 cup sugar begg 1 egg cup molasses cup evaporated milk 3 cups flour 2 teaspoons soda I 1 teaspoon salt I 1 teaspoon each ginger cinnamon cream sugar and shortening add egg and molas molasses beat well add milk and blend well mix dry ingredients and add to batter last add soda dissolved in 2 tablespoons warm water drop by spoonfuls on greased baking sheet bake 15 minutes in a hot degrees oven brownies makes 3 dozen cup butter or shortening I 1 cup sugar 2 eggs well beaten 2 squares unsweetened chocolate melted cup flour teaspoon baking powder cup chopped nuts I 1 teaspoon vanilla beat eggs and sugar together add to this melted butter and chocolate and blend add flour baking po powder w nuts and beat well pour into a greased pan and bake 30 minutes in a degree oven cool and cut in squares for a delicious variation of the brownie brown e recipe like the addition bors us of 84 cups of bran cereal in place of the chopped nutmeats nut meats they 11 give you a slightly different flavored cookie but guaranteed to please you lust just as well meat macaroni casserole I 1 package macaroni cup salad oil I 1 pound hamburger I 1 dry onion minced I 1 green pepper minced 1 clove inlove garlic it if desired ican 1 can tomato soup 2 cups peas 2 cups corn salt and pepper cook the macaroni in plenty of boiling salted water and when tender put in a sieve and rinse with cold water meanwhile try fry the hamburger in inthe the heated oil stirring it occasionally to separate it skim out the meat and in the same tat fat cook onion pepper and garlic till fill tender but not browned garlic may be omitted entirely and it is usually removed after the onion and pepper are cooked combine all ingredients and simmer 20 to 30 minutes to heat beat thoroughly and blend flavors then serve released by western newspaper union |