Show M W X wg Z V 4 pa ay iy ge 4 J A V da 4 1 I CRISPY COOL ON A SUMMER daff see recipes below THIRST QUENCHER IDEAS the thermometers soaring bearing and th the e summer suns too hot you say then want a cool gracious drink with tinkling ice to lift your wilted spirits indeed the favorite pickup tor for a sultry day is nothing more than a simple drink of fruit juices tea or frosty milk with shimmering ice the tartness of the fruit juices in these drinks will ref refresh esh and cool you soothe your disposition m long a after youve sipped them besides give vitamins and minerals to pep you up even more for a really quick cooling drink you might try some of the prepared fruit juice powders on the market they can be mixed in a lash flash and give a very satisfying beverage the children will like working with them too and wont muss the k kitchen itchen if they have this type of easy preparation to use summer drinks can be especially y attractive when served with those fragrant sprigs of mint you have growing on the side of the house s stra t r a w b e r r I 1 es from the patch or long lengthwise u s slices es of lemon to bring out the delicate flavor ot of tea ice cubes with cherries red berries mint leaves orange or lemon slices or fruit juices all frozen in the cubes will make your thirst quenchers quen chers a joy to look at iced tea te tea must be made double strength when used with ice so 10 use 2 tea spoons for each cup of water mess meas ure lira I 1 cup of freshly drawn water bring to a boil pour over leaves let steep 5 minutes then than strain into a pitcher cool pour into glasses fil filled led with ice two thirds full serve wi with th slices of lemon you can do such delightful things with this combination of tea oranges and mint so heres herek a recipe which you might like to try its it a a company favo favorite ritel orange mint julep serves 10 8 6 glas glasses ses of s trong strong tea 2 cups cup sugar vt cup water I 1 orange rind grated juice of six oranges sprays of mint boll boil the sugar and water and grated orange rind for 5 minutes remove from fire add crushed mint leaves and let cool to the strained tea add orange juice and pour into glasse which are half filled with crushed ice and sweeten to taste with the strained mint syrup like this garnished with mint sprays and floating orange slices for a really exhilarating drink that has nutritive value so vital to lift lagging spirits heres eggs and milk combined with fruit and juices its so o 0 good and loks like a charm bar LYNN SAYS BAYS A snowy frost on the gl glass ass in which you serve your cooling summer glimmer drinks is very att attractive ac and simple to make all boudo you do Is dip dibi the top of the glass before it Is filled into slightly benien beaten egg white and then into granulated sugar allow to dry thoroughly before using it if like a true frost for the glass try a drink which ch is guaranteed to have one such are the old fashioned gran franits its which may be of any flavor you desire the granit is a half frozen drink which Is put in the refrigerator or freezer until a light snow frost appears but bilt leaves the drink drina still liquid enough to pour for a strawberry granit mash a quart of berries and cover with W 1 pounds of sugar then set aside for several hours to let a syrup form drain and press through a sieve add I 1 tablespoon of strawberry extract then mix with I 1 pint of water freeze until the top li Is snow frosted and serve in long thin glasses THIS WEEKS MENU fruit cup noodle ring with fried chicken cream gravy hot biscuits fresh asparagus with browned butter and crumb sauce tossed fresh vegetable salad french dressing iced tea red raspberry fluff recipe given fruit float serves 2 I 1 cup water 2 cups sugar juice of 2 lemons juice ot of 2 oranges 2 eggs 14 teaspoon salt Vs cup fresh raspberries rasp berries or strawberries chipped ice boll boil the sugar and water tor for 6 5 minutes cool mix all the ing ingredients redl except the ice and beat thoroughly chill when ready to serve half filled with ice 1 pour 17 into glasses garnish with a few whole berries fruit swizzle serves 8 10 I 1 quart strong tea I 1 quart ginger ale juice of 3 lemons clemons I 1 small bottle maraschino cherries juice of 3 oranges 2 cups pineapple juice 1 cup dicea diced or crushed pineapple mix all the ingredients together sweeten to taste and serve iced heres an old fashioned treat thal thai always makes new friends I 1 c can still remember rem mb r I 1 B how nice the kitchen swelled smelled when mother used to put it up and then again how hospitable r everyone thought she was when unexpected guests came and she served this drink it has a delight ful color and unusual flavor currant syrup with raspberries Rasp berries makes 3 quarts 1 pint currant juice 2 pounds sugar 6 pounds arounds currants 1 pound sour cherries I 1 pound impound raspberries rasp berries 1 pints water pick wash seed and dry the cur CUP rants carefully seed and stem the cherries and the raspberries rasp berries pound and mash them well and let stand in a cool place for 38 36 hours then strain through a bag cook the sugar a and nd water until it will snap when tested in cold water then add the fruit syrups let boil 5 minutes remove rem ove from fire let it get cold and then put up in bottles cinnamon almond float serves 6 cup sugar i ya t teaspoon ground cinnamon I 1 quart cold milk I 1 teaspoon almond extract vt sh teaspoon vanilla 1 pint vanilla ice cream combine sugar and cinnamon add milk and flavorings and stir until sugar is dissolved pour into tall glasses and top each with a generous spoonful of ice cream coconut flake cookies makes 5 dozen 1 cups sifted flour 3 teaspoons double acting baking powder vt teaspoon salt 3 cups corn flakes bakes or bran flakes bakes I 1 cup butter or other shortening I 1 cup granulated sugar cup brown sugar firmly packed 2 eggs unbeaten I 1 teaspoon vanilla 1 cups shredded coconut sift flour once measure add bak ing powder and salt and sift again add flakes cream butter add sug or ar gradually and cream together well add eggs one at a time beating thoroughly after each add vanilla add flour bour and flakes mix ture mixing well add coconut drop from teaspoon on baking sheet and bake in moderate oven degrees F 12 to 15 min utes or until done for variation cup chopped nuts may be added to mixture before baking released by western newspaper union I 1 |