Show X Q A yav 4 A picnicking WE WILL GO see recipes below ITS PICNIC hmel i the soft f oft sunny days of late may and early june tempt even the most conscientious to turn their backs on work and since the only way to jet get rid of a temptation Is to yield to it a picnic is the answerl answer one reason for the nationwide nation wide popularity of picnics Is that easy on the lady of the house sliced tomatoes and green onions for salad I 1 corn on the cob if a vegetable Is wanted r roasting a stin g ears m may ay be cooked in hot coals allowing 20 20 minutes to a half hour for the best flavor taste tempting cheeseburgers cheese burgers lemonade milk or coffee or all three and nd dessert its as simple as thail ht no dishes to wash afterward no table linen for the laundry bag in fact its almost a case of no zo work and all for that something hot which is a picnic must I 1 suggest plump juicy cheeseburgers cheese burgers if 11 youre picnicking in the woods your array of burgers probably wont look like the above picture but so no doubt taste the same if you are entertaining the family or guests at a back backyard yard supper you can serve barge tray of cheeseburgers cheese burgers with assorted relishes shoestring shoe string pota toes and tall glasses of milk or iced tea love the combinations cheeseburgers Cheese burgers with piquant sauce 2 pounds ground beet beef cup milk I 1 teaspoon salt dash pepper 34 pound american cheese V 2 4 pound butter 8 buttered buns mix ground beef with milk salt and pepper form 8 patties of meat a bout about 3 inches in diameter cut 8 slices of cheese slightly smaller than size of meat meal patties melt butter in skillet and fry patties slowly for about 10 to 15 mi minutes turning several times during the cooking pe place on buttered toasted buns spread with piquant sauce and top with a slice of cheese if prepared indoors place under broiler flame until cheese begins to melt serves 8 piquant sauce aa cup chill chili sauce y cup pickle relish 1 tablespoon prepared mustard or I 1 tablespoon horseradish horse radish mix all ingredients together well weil if a more highly seasoned sauce Is preferred a teaspoon of worcestershire sauce may be added or you may want to try tried fried eggs and hamburger sandwich style cook hamburgers set aside to keep hot fry eggs in same skillet and serve eggs atop the hamburgers LYNN SAYS BAYS when hamburgers are included in the picnic menu form the pat ties of lg ground aground meat mixed with minced onlo onion nand and seasoning before you leave home place between waxed paper and ready to cook when the fire Is ready hashi hash goes upstage when it is used as a bun filler scoop out rolls leftover or fresh butter butte r insides and pile full of savory cooked hash brush top with melted butter or gravy and bake 15 minutes in moderate oven Ide ideal alfor for out of door suppers sup suppers bers to dress up your picnic bill ot of tare fare there are colorful oilcloth andor paper tablecloths and napkins you can find them designed to carry out nearly any theme 1 i I you so desire and as an added up tip in case youre planning to spread an oilcloth covering on the ground attach it to i a pair of old curtain rollers prevent v eai evin even the strongest wind from blowin gIt awall good news tor for picnic lovers are the new I lunch tinch kits in them find two one quart vacuum bottles plus a metal lunch box the e bottles carry their own cups nested within their screw tops the nicest thin thing i however is the leg which converts the inside lid ild into a table THIS WE WEEKS EKIS MENU bonfire banquet cheeseburgers Cheese burgers with piquant sauce sliced tomatoes and green onions raw carrots potatoes or green corn roasted boasted over hot coals cup cakes pie not juicy please or fruit coffee or milk in a thermos or lemonade recipe given here are more lets have a picnic s suggestions cole slaw to make on location 3 cups finely shredded cabbage cup mayonnaise 3 tablespoons trench french dressing 2 tablespoons thick cream mix the mayonnaise trench french dressing and cream together and mix into the cabbage just before serving add more salt if necessary old fashioned potato salad 4 cups dicea diced boiled potatoes 3 hard cooked eggs chopped chapped vi 34 cup finely minced sweet pickle 2 to 4 tablespoons minced onion vi 34 cup pimiento chopped salt pepper and celery salt 1 cup cooked salad dressing 2 tablespoons mayonnaise mix all ingredients together lightly let stand chilling lor for at least 1 hour if desired the onion an and d potato may be marinated 4 over night in trench french dressing 9 before being 11 mixed with other I 1 ingredients variations meats such as diced dicea tongue ham or frankfurters may be added to the standard recipe and seasonings of chives and green pe pepper p may be included marshmallow graham cracker dessert sandwich for each person allow milk c chocolate ho candy bar 2 graham crackers and 2 marshmallows toast marshmallows then place them on the chocolate candy that I 1 is on one graham cracker put th the second graham cracker on top and it is ready to eat the marshmallows should be hot and soft while your picnic group ma may y be addicted to frankfurters in their own sweet natural style you might like to try a new trick split the large frankfurters down their middles spread with rich brown prepared mustard fill with chopped sweet pickle and turn them over to the cooking department to broll broil prove ever so popular larl heres a good one to cook in a kettle put in one potato for each person and cover with water when potatoes ar are e a almost augost tender add frankfurters en enough 0 tor for everybody and heat thoroughly with bu buttered tiered buns ketchup and perhaps some fresh fruit for dessert you have a simple and extremely tasty picnic meal creak biere if its ice cream youre planning tor for dessert id juggert sug gert you use an eel icel cream freezer little son can do the grinding before starting time or pack refrigerator friger ator m made de ice cream in dry dry ice heres a recipe for a favorite that should please everyone chocolate ice cream I 1 square unsweetened chocolate cup sweetened condensed milk cup water vt teaspoon powdered mace cup whipping cream melt chocolate in top of double boiler add sweetened cond condensed eased milk and stir over boiling water tor for five minutes until mixture thickens add water and mix well chill th thoroughly or add mace whip cream to custard like consistency sad and told fold into chilled mixture pour into freezing pan place in freezing unit of refrigerator after mixture la Is about half frozen remove from refrigerator friger ator scrape mixture from sides and bottom of pan beat until smooth but not until melted smooth out and replace in freezing unit until frozen tor for serving serves 6 1 released by western union I 1 |