| Show SWEET AND Vivian Clark of Farmington pours sweet and sour sauce over meat SJ A sweet and sour sauce to serve over meat balls is one of Vivian Clark's MEAT BALLS 1 ground beef 1 salt pepper monosodium lA cup quick oatmeal 2 slightly beaten Mix the dry ingredients then blend in with the meat and Form into 10 or 12 balls and brown well in skillet with KEEP meat balls warm while making the SWEET AND SOUR SAUCE 1 small 8 oz crushed pineapple pineapple and add to the juice enough water to make 1 cup 1 cup sugar or cup diced green pepper cup diced onion cup vinegar 1 cornstarch Mix the pineapple with the remainder of ingredients and cook over low constantly until it is Add 1 to 2 Soy Sauce and serve over the meat Serves 5 or 34 North East said the recipe is of Chinese origin being given to her by a friend from Washington She is a native of Falls Nebraska and said that wheat germ may be added to the meat for additional food WHEN she takes this dish to a potluck everyone wants the This is a very good way to dress up the ground beef which may become monotonous if always served in the same so try it on your family and kj |
