Show GOOD FRIDAY heres how to make those hot cross buns since medieval days the hot cross bun has beena symbol of good friday nowadays the thrifty housewife makes her own hot cross buns as illustrated in these pictures taken at the studios of eleanor howe noted chicago food economist kf 0 put PM sugar butter salt in ia bowl add milk stir cool when lukewarm add yeast sad and one egg hasten beaten silt together flour cj cinnamon reanon Rn anon nutmeg unit and add to liquid mix alix stir in currants 4 IM X 4 pa place c la a greased eased bowl cover taid and le let risa 1 d double eol bf la in bulk turn dough onto X s li lightly bowed board shape into ball and nha floured boarde k knead until nt smooth and rid elastic this re r quires about five minutes the ingredients 14 cup sugar 2 tablespoons butter ten tea spoon salt 1 cup scalded milk I 1 yeast cake softened in 14 cup of lukewarm water 2 eggs 4 cups flow flour 12 teaspoon of cinnamon 14 teaspoon of nutmeg nutmegs Vs 12 cup of currants Y ra alwi it aandy rids lightly and ni shape bip dough 19 IBO anitila sma balls about the sitf afire of 8 large rr wa babu nut then place them on a greased bikini baking sheet beet suet and let them rise ris in ia swarm warm place ac until they are M about double in bulk F J brush rolls with remaining eggs welt well beaten with sharp knife cut cross cress in top ol 01 0 each bun tien then 1 let et buns rise until light bake in in moderately hot oven about degrees lot for IS 15 to 20 minutes |