Show mu Tay otlie aj by Ir irene eneRich itoh an fn film acim chicken stew divide a a chicken stew until tender and remove bohot to hot platter to the stock add dd I 1 one half i cupful of 0 rice and dumplings dump lings made as af follows i beat one egg add one h halt iu cupful of water pinch of silt and sufficient flour to make a thin batter drop by spoonfuls into the stock and cook about ten minutes if rice is uncooked it should b boiled twenty minutes before d dumplings dump um y lings are add added ed lat Sery loo lo |