Show me die Kif kitchen chen cabinet 1030 coaters union wow vow la Is the he tima ah friend no longer wait to scatter loving smiles and words of cheer to those thone around whose lives liven are now so dear they may not meet you in the corning coming year now Is tho the time THIS AND THAT the warmer tile the day the more delightful and refreshing dues does a cold dish be it punch salad fruit or ice cream cucumber salad relish dissolve one package of lemon gela gelatin ID one cupful of boiling water add one halt half cupful each of cold water and vinegar one halt half fe ea a spoonful of salt one fourth teaspoonful of pepper a bit of green coloring if desired chill when cool and slightly thick thickened ened add two cupfuls of finely chopped cucumber and one onion also chopped drain well to remove the excess of moisture mix well and turn into molds chill until firm serve as asa a salad with mayonnaise or as d a relish with fish pineapple orange sponge take one package of orange gelatin one cupful each of boiling water and pineapple juice add tile the boiling water and when the gelatin Is dissolved add the pineapple juice chill and when slightly thle thickened kend bent beat with a rotary beater until like hire whipped cream fold in one cupful of shredded pineapple well drained turn into molds and chill until firm iced coffee has much to recommend it it Is easy to wake make Is always ready it Is comm commonly used costs littie litlie and Is almost universally well liked serve it t with cream and sugar us as if it were hot or with neither when so desired orange cream sherbet soak a teaspoonful of gelatin in one half cupful of cold water five minutes dissolve in one and one half cupfuls of boiling water add one and one half cupfuls of sugar the grated rind of two oranges one and one halt half cupfuls of or juice and one cupful of lemon juice cool and freeze taa to n mush beat one pint of cream add one half cupful of sugar one fourth teaspoonful of salt sail neat two egg yolks and two whites stiff add the yolks to the cream fold in the whites turn into the orange mixture and continue freezing pineapple julep chop a bunch of fresh mi mint lut leaves to make one half cupful add one 1 ulf half cupful of powdered sugar and rub well together add one fourth cupful of lime juice and three cupfuls of ice water let stand for an hour in the ice fee chest add ice fee cubes and serve with a sprig of fresh mint sweeten ii with the strained juice from a can of crushed pineapple gral grape juice punch take a pint of grape juice the juice of an orange and lemon and enough sugar sh up tu to sweeten chill and serve with ice cubes PALATABLE PUDDINGS during the warm months more delicate puddings of fruit and eggs in the form of couf ties fles are much en joyed I 1 lemon souffle beat the yolks of four eggs until tl thick alck and lemon colored add oae one cupful of sugar very slowly and continue bea heating then add the grated rind and juice of a lemon cut and fold in the whites of four mei eggs beaten stiff and turn into a buttered baking dish set in a pan of hot water bake 85 35 minutes serve without sauce spanish Souffle Melt one fourth ot of a cupful of butter add one finif cupful of stale bread crumbs cook until slightly browned stirring often add one de cupful of milk two tablespoonfuls of sugar cook 20 minutes in a double boll boiler remove from the fire add the unbeaten yolks of three eggs and cut and fold in id the stiffly beaten whites add flavor and bake its as any souffle steamed blueberry pudding mix alix end and sift together two cupfuls of flour four teaspoonfuls of baking powder and one half teaspoonful of salt add one cupful each of milk and blueberries rolled in flour turn into a buttered mold and steam one and one halt half hours serve with a creamy sauce or sugar and cream graham pudding molt melt one fourth of a cupful of butter add one half cupful of molasses one half cupful of milk and aid a well beatea egg mix blix together one and on e half cupfuls of graham flour one half teaspoonful of soda one teaspoonful of salt and one cupful of seeded raisins cut fine turn into into 11 buttered mold cover and steam two an and a one kinli hours serve with any fruit sauce dates or figs may be used in place of the raisins tor for variety A sauce to serve on angel food makes a mosi tasty ty pl pudding prep prepared ared thus cream one third of a cupful I 1 of butter odd add one cupful of powdered sugar very slow slowly lyone one egg white beaten stiff and two thirds of a cupful of mashed strawberries bent beat until well blended then add with whipped cream for a garnish atut i vt |