Show SUBSCRIBE FOR fon THE NEWS J R riffi p IA I 1 40 1 ts ag WOMEN AN AND PINE PINEAPPLE A P arles WHEN W IEN women make ft a study ot of women in industry the results are sometimes interesting to women in the home as as well as to women with jobs this is 9 cape dally so when the industry investigated vesti gated Is wark on tood food in commercial kitchens then questions leap to the lips are arc the latch eni eng clean Is the food wholesome and immaculately handled 7 Is the Nv working environment all that it should bs be immaculately clean the tha bureau of the united states department of labor recently turned its attention to the answers to cheso and many other oilier questions ions in regard to lla walls second largest industry the canning of pineapples tho the results of this investigation vesti gation published la in pam ahlet form showed that not one ot of the tha cannery buildings visited was old those most recently built were wera high light and airy and as spotless as your own hit litchen cheo all wera nvere adequately drained conspicuous to antono visiting the canneries even ceu casually says a review ot of this report by jean collier drown brown in practical homo would ie be the uniforms uniform forms s worn by the tha girls at corli wor li generally furnished and laundered by the firm it was reported that upon the deposit of a soiled apron aaron tho matron in charge aavo ivo out a lean one the bilang made at any hour ot of tho day and as often as necessary everywhere the employees wore rubber gloves which added to the general sanitary tary effect all of which Is ig very satisfactory but the woman iu in th tho home wants wanti also to know the bea best ways to servo this fruit which has been found by the government investigators to bo ba po eo carefully and wholesomely handled so here aro are some ot of the latest recipes which have been evolved tor for its use bravic flower salad drain ono one 8 ounce can of pineapple tidbits add one halt cup diced dicea celery and marinate in french dressing tor for an hour add one fourth cup chopped walnuts and pile in mounds in iii the center of lettuce leaves remove sections from two oranges leaving on none or of the whito white fabre fibre and arrange star fashion oyer over the mound of fruit ort oa top lop radiate a date cut in strips sarve with cream mayonnaise this serves tour four persons rin capple pistachio rice scat reat one cut cup aleavy beav cream and fold told into two cups of cold boiled rice add two cups crushed pineapple one fourth cup confectioners confection ers sugar ono one half cup up chopped pistachio taca nuts and chill serve I 1 a glass dessert dishes with a teaspoon at arango marmalade on top tor for garnish this servia eight persons aile slices abelt tour four squares square ot of chocolate in a double boiler add one third cup peanut butter aud and stir until well blended add throe three fourths curt cup confectionery confectioners ers sugar and three fourths fourtha cup nill ic and cook until thick drain eight slices of pineapple and dip aae each ono one in the chocolate it until well coated place one slice on each small service plate and sprinkle lo with salted peanuts a marshmallow in iii the me center at 0 each still more treats Pin pineapple capple Oh charlotte arlotte crusts from eighty eight slices of broad breal and spread with butter heat tho tha contents of a 0 no 2 1 can of crushed pineapple and one fourth cup or of sugar to boiling put layers of 0 the buttered bread and tho hot pineapple in a rather dap dish and press down well let sta stand 14 several hours in tho the refrigerator thon turn out in mold moia form anti anil cervo cut in slices CA garnish arnish with ft ath whipped cream and maraschino cherries TVs this gerves eight persons baked ans cut six upa c rhubarb ihu barb unpeeled in I 1 small pieces put in a bak baking ing lish dish with cup clip sugar ton tea cloyes cloves one eighth teaspoon t cinnamon and one cup pineapple syrup cover and bake until tender in an oven degress serve cold with some simple cako cake such ng as calm this amit rera oni |