| Show t ua A abil Ai il 40 74 1 A ya wa ti I 1 k n ga L ts with meat W WHEN you select your lighter clothes for spring dont forget to select your lighter diet an unseasonable dinner Is ig as ag unbecoming as an unseasonable frock and just a as u uncomfortable am tho the vogue ogue for f asit brutts ts neo with ith meat offers some pomo very new and pleasing en sem ec robles blos have you ever eaten roast shoulder of 0 lamb with browned dearst pears it if so you forgotten how bow delicious it was the roast la is prepared as aa usual and when it Is nearly finished canned pears which have been well drained and lightly sprinkled with flour aro are placed around the meat when browned dust with paprika and servo serve on the platter to garnish the meat new suggestions A pot roast of veal and plums la Is another li like keabler abla combination when the pot roasts la is nearly done add a cupful ot or canned green gage plums with one cupful of their Sty rup and continue cool cook ing slowly for fora a short time servo the plums about tho meat strain and thi thichon ckon the gravy and serve it separately A delicious breakfast suggestion Is ia broiled bacon and apple rings it you have eggman eggs in little ual pans oana baking in the top of tho oven while the bacon and apple rings are broiling below break fast la is quickly served and tor for tile the quickly prepared dinner after an after afternoon hoon at your bridge club try lamb chops park avenue just prace place six chops on a wel loil broiler and cook tor for eight minutes without turning turn each chop and cover with a slice of hawaiian pineapple broil eight minutes more and serve on I 1 a hot platter |
