Show P IT MW 1 N ik QI 1 11 illk MV m I 1 malla llA 4 lip A fa 1 1 I 1 g r 4 ze 1 IS ivl 1 7 41 tip kr 71 W 0 KW fil T y ik I 1 b I 1 4 ta vh cutai y iw AMO u a I 1 ji I 1 I 1 aal am T S b J EA A FOODS GO IN far inland on ca mountain WHEN atala or plain you ape open a ab can cab of your favorite rish clams or khalel el or cod or aay othla other of the basl ariely variety now perhaps ydia wonder how those denizen bf at the sea boa retain betalu their fresh caught flavor so OH of skit alk air and tide does it over occur to you as you go co about your inland busl that thousands of fishermen dipond thel their lives along the coast earning thai livelihood in iii as picturesque let and adventurous a manner as the fisher felic of the aea ea aches that thrilled our youth bouth while they pull in the finest fish from the ifie sea for inland appetito tind and thit that these ate are clapped ihno taris cans and seloid taster faster than they be cooked and served to at the table th jhb popular clam at any seaside maside resort one finds during the summer season myr lads of visit visitors bis rev reveling oling in clams steamed clams clam broth clams ou oa the h It shell clam chow chowder dor etc clallie that are just its eircel excellent etc ellent lent as flihse served at sensida stalls stall aro arb wing dug for the canneries so tahe en enthusiasts may 3 them all year round the clau bedd tiro tire nilles miles from tiie the nearest age in clean f fine no white areat containers of those fresh frigli dug fresh shelled juicy clanis clams immaculately clean in vast washing machines where they aft er cleansed in their own liquor thus retaining all of the clam strength and if clam chowder happens to be your fa lornts or e clam dish you will also ho be to inov ow that tho the kycza tables for carinda clam chowder arb all ait pared and cubed by machinery and only the fand t pork abid seasonings added 11 amore lore salmon is 1 ca cited than any othe kind hind bif nh much has already jbara beoh told of the romance of salmon ashing of the lived und and tortures fortunes that aro are risked annually to capture the mysterious arlous and adventurous wanderer under sr who has such a strong instinct to return to his birthplace at spawning season that he leaps 1113 cataracts in the cold northern rit streams reams nud and braves great hazards id breet that purpose and of liow how fleets carrying complete canneries are ara located out lu iq the I 1 ic andu tl u df c rivers whence the salmon starts start hig hl j journey finlan inland d io so thil that mhd fish roa haq bl be caught ight fil at the tha when it la 18 s sleekest slee 1 kest and flattest sardines come second to salmon in n popularity and are sometimes called a conners canner s invention because t they h e y are ara re really a lly small herring and similar fish until they enter the can and become sardines tuna fish another iother tr canners invention was formerly considered inedible until one year when sardines vere 1 scarce canners andrs discovered d I 1 that h t by zo cooking 11 tuna the oil could be removed by steam aud and when fine salad oil was used to replace the natural oil it fl became as tender and appetizing as tho the breast of chicken caviar 19 i the roo of various species of sturgeon the alie waters of the atlantic ocean and tho the waters mong along the shores of russia Ilus sla but it 11 is in russia the art of preparing raa la Is ono or of tho the oldest industries la it lacs acs ics caviar cabla tak atoo only abt tho the NEWS 66 your printed bt b the highest no billik mhd th lt wealthy classes bul its largo pre art IH lerent scafa hail brought it the dt df all carided fish cuts cuti alceo i ot atsa lit jit cintli tills this adua has from d one 0 au everyday fadd arid can koiv noy soa eoll their morr moro j cheaply because tilty kald thera is a mariat boerl 1 they hta hati to ft from ono days daya sales foht to days s 1 up afi 4 fisher her i mon go BO out deep d soil fishing ng arid k where mhd liest 04 d luo jacl ed dod N has handed omi cowit frodl S lather father ib b on drill train tho the tithe the siddie at 0 cape grid cod afefe orb only rit r i t straggly Vl Hages taij w wives ives M 61 we tie themselves thenis elVes dei excellent X sea fod the following recipe y smacks strongly ot gloucester rice hica hold and DO imp sauca boll bell ono ft ot of rice until tenda tender drain two tables hoori af butter tb efta egic and two f tablespoons bf evaporated iyako d milk place placa into a 1 d t 16 set get ft iri a pan ot of h hot ai t water and rid bake until until F firm for fop about twenty to thirty v i minutes meanwhile atil tw two 1 tablespoons of 0 chopped onlin and two tablespoons ot of chopped greed arree e popper pepper in two tablespoons tolle spoon be af bu buu I 1 ter add two tablespoons table bout of ts stir stil smooth then add one no 2 can of 0 tomatoes slowly ht arin afta constantly aad one 6 bunc can of 0 shrimps scrimps sh rimps c cup u pa 01 it sliced ripe dive olthos salt and an pepper to tb taste the aled and pour 60 tomito tomato and T auest ta 2 hla to anca six X pertosa per posa vt ji i 3 5 41 |