Show I 1 H i i 11 i dairy facts H 4 4 H H H 1 i 14 r H M i 4 11 1 1111 1 I the amount of milk fed a a weaning aning calf should vary anceo according arding to its size in an abundance of good roughage Is of the greatest importance for full milk palls at profitable krieps a alfalfa hay Is an important dairy feed because it contains ont ains a relatively high a mount amount of protein and calcium a one of the surest ways of helping solve the feed problem and incidentally to aid the whole dairy delry situation Is to cull out the low producing cows when the daughters of a bull come into production that bull will arill soon noon be proved to be either a valuable breeding animal or just so much soup coup meat newl newly y freshened cows should not be fed heavily at first A warm bran mash Is very beneficial immediately after freshening ground oats bran and oil meol meal can be fed later a a italian and perennial rye grasses are quick growing grasses and are well suited to be a part of a good man many y pasture mixtures one of their advantages being that they act somewhat as a nurse crop until the slower growing grasses get a root hold wheat makes a good dairy feed in amounts up to one third of the entire grain mixture it should be rolled or coarsely ground and mixed with bulky feeds such as bran or oats la in addition to enough protein feid R t balance the ration |