Show home A ja e ater pi a t j X W 4 V X I 1 X pa M R A fi A A propos of ct the tha fact that gov ja statistics show chow that last year americans American 3 consumed ferth 1 ot of canned foods tho the columbus evening dis bis patch makes this editorial comment in b alala ahal of tho the american house wlEe tho the writer says in part 11 tho the american homo home fi I 1 3 a be better after fter place ace in which to livo live r and nd L eat at than it was before tho can opener gra vilh all duo respect to 0 o th tho traditions grand arnot mo thors 10 rs cooking and taio good old d daiya Us we venture the tha assertion that thal the modern meal is be ter tar in most respects than those cons consumed ly by former generations tind and y yell ell to it even it we have tac U leave town tho the food ahat that comes in hi cans in a eis with greater thought for f 0 r mana demands rc t baeta a s td and j nutrition iari tion alian was a t vast portico of that which reached the table in the highly touted past also the canning industry hao made mada possible the of fruia and vegetables out of when the system demands thase things the housewives of tho the ni t fon fo n abol should ld do be given s some acied t f far recognizing reco mizing that tha canned goods are far potter better th than nn anything any thins they could prodica from tho the raw materials te rials thero great reat cooks id ri 1 the the I goo goob old days hut it ija id a fallacious that all alf comeri 6 ax grandmothers time whitzel i at the cook stove tho the present era Is tho best weve ever known from a culinary standpoint and the hc canners have helped immensely |