Show 7 h i e a afa sila oil A oz r A L raimy belong vi to all the brak breakfast fast table history bears us out in this statement deeds of 0 daring have been done battlos have hata been won but after breakfast doa dan do a quixote braved windmills and napoleon NaPole oft arr armies nies after breakfast perhaps iler haps that is tho reason why although wo will venture into a french restaurant at noon and try san daba dabs or into a Ilus dining room at six and calmly order z lic auska tor for bi breakfast we stil ic to such reli ables as hani ham and eggs c or 1 l bacon and toast tho colu solution t ion of tho problem of getting now foods for breakfast is to make your menus at night when courage is high plan a breakfast bm alfast a of f maton baked beans mid md brown broad bread piping hot i fl fruit alt and of boua a steaming cup yes its different but its delicious dare it just once and the energy it provides will make it a bouce a week breal breakfast fast treat breakfast dersal fast menu apples roston hoston latil baked reane doston boston brozon own ct i P pineapple french toast hot reveraa Rever ar pineapple french toast tot for several inin titas the cantan coTi tents s 01 ono one S ounce can of 0 rin capple tidbits tid ald bits one fourth cup araugo juice and one fourth cup sugar alca which has been mixed with teaspoons flour beat one cw c slightly add one halt half cuu CUD milk and one eighth teaspoon suit s at cut four slices of bread in ia one inch squares SquAr ea dip in tho milk and ess c g and sauld sauts on both sides in a small amount of butter in a skillet when well weil browned arrange on an small serving plates and aad over oer the he pineapple sauca serve sens hot this serves four persons dalfred boans and brown browa bread may loth both be bought in r ans rans and simply heated |